Showing results for "Cook Book" in Home & Garden
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Books That Cook: Food & Fiction
- Written by: Jennifer Cognard-Black, The Great Courses
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Original Recording
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Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.
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Books That Cook: Food & Fiction
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Release Date: 18-05-21
- Language: English
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₹1,003.00 or free with 30-day trial
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The Food Lab
- Better Home Cooking Through Science
- Written by: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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made me cook
- By Amazon Customer on 01-08-23
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release Date: 22-10-19
- Language: English
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₹1,172.00 or free with 30-day trial
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Cook Book
- Written by: Jack Culpan
- Original Recording
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Sizzle, slice, and savor your way through the ultimate culinary adventure! Join us as we explore the art of cooking, breaking down techniques, uncovering kitchen secrets, and transforming home cooks into confident culinary masters. Get ready to elevate your skills and tantalize your taste buds!
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Everyone can Cook
- Written by: Vikas Khanna
- Narrated by: Virtual Voice
- Length: 1 hr and 49 mins
- Unabridged
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A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it can reach kitchens and tables across the world, even during emergencies, and nurture appetites and souls. In this audiobook, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before.
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Everyone can Cook
- Narrated by: Virtual Voice
- Length: 1 hr and 49 mins
- Release Date: 25-11-25
- Language: English
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₹199.00 or free with 30-day trial
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Instant Pot Cookbook
- 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
- Written by: Susan Hollister
- Narrated by: Gail L. Chaffee
- Length: 7 hrs and 14 mins
- Unabridged
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You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your instant pot and have meals completed quicker than you ever may have thought possible. The recipes in this audiobook make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!
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Instant Pot Cookbook
- 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
- Narrated by: Gail L. Chaffee
- Length: 7 hrs and 14 mins
- Release Date: 23-09-24
- Language: English
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₹328.00 or free with 30-day trial
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The Jemima Code
- Two Centuries of African American Cookbooks
- Written by: Toni Tipton-Martin
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Unabridged
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.
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The Jemima Code
- Two Centuries of African American Cookbooks
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Release Date: 02-03-21
- Language: English
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₹668.00 or free with 30-day trial
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The Alice B. Toklas Cook Book
- Written by: Alice B. Toklas
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
- Unabridged
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“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude...
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The Alice B. Toklas Cook Book
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
- Release Date: 18-05-21
- Language: English
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₹2,045.00 or free with 30-day trial
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Table Manners
- The Cookbook
- Written by: Jessie Ware, Lennie Ware
- Narrated by: Jessie Ware, Lennie Ware
- Length: 1 hr and 15 mins
- Unabridged
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For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook. This audiobook features seven recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners family stories and anecdotes taking you through their favourite easy, complex, summer, Christmas and Jewish-ish recipes.
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Table Manners
- The Cookbook
- Narrated by: Jessie Ware, Lennie Ware
- Length: 1 hr and 15 mins
- Release Date: 05-03-20
- Language: English
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₹615.00 or free with 30-day trial
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My Life in France
- Written by: Julia Child
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release Date: 14-04-06
- Language: English
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₹1,149.00 or free with 30-day trial
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Air Fryer Cookbook
- For Quick and Healthy Meals
- Written by: Charlie Mason
- Narrated by: Betty Johnson
- Length: 54 mins
- Unabridged
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By purchasing The Complete Air Fryer Recipes for Quick and Healthy Meals, you will soon be surprised how simple it really is to serve meals to your family that not only taste superb; they will improve your general health. Leave all of the work to the Air Fryer. You can take the credit for the tasty dishes and no one has to know how you did it unless you want to share.
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Air Fryer Cookbook
- For Quick and Healthy Meals
- Narrated by: Betty Johnson
- Length: 54 mins
- Release Date: 24-04-25
- Language: English
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₹351.00 or free with 30-day trial
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From Crook to Cook by Snoop Dogg, Book Summary, Podcast, English
- Written by: Raghvendra Singh
- Original Recording
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Buy the book on Amazon : https://amzn.to/4j3RdubFree (0.00$) for 30 Days Amazon Prime Trial - https://amzn.to/4pkR87ZFree (0.00$) for 6 - Months Amazon Prime Trial for Young Adults Only - https://amzn.to/4pjJMBGUnlimited AMAZON MUSIC only @ 11.99$ - https://amzn.to/3I7FpZR#1 NEW YORK TIMES BESTSELLER • More than 1.5 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1...
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No matarás. Manifiesto + Cookbook
- Written by: Reinas y Repollos
- Narrated by: María de Ancos Rivera
- Length: 5 hrs and 40 mins
- Unabridged
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Hay otra manera de estar y relacionarse con el mundo muy distinta a la que rige nuestra sociedad, dominada por un consumismo desbocado que nos está llevando a una catástrofe medioambiental sin precedentes y que tiene en los animales a una de sus principales víctimas. Y esta necesidad de...
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No matarás. Manifiesto + Cookbook
- Narrated by: María de Ancos Rivera
- Length: 5 hrs and 40 mins
- Release Date: 28-11-24
- Language: spanish
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₹258.00 or free with 30-day trial
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Matty Matheson: A Cookbook
- Written by: Matty Matheson
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Unabridged
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Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
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Matty Matheson: A Cookbook
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Release Date: 09-10-18
- Language: English
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₹821.00 or free with 30-day trial
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
- Written by: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Unabridged
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Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted...
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Release Date: 30-07-24
- Language: English
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₹1,443.00 or free with 30-day trial
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The Family Affair Cookbook
- Written by: Kathy Garver, Geoffrey Mark
- Narrated by: Kathy Garver
- Length: 4 hrs and 4 mins
- Unabridged
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The Family Affair Cookbook written by Kathy Garver with Geoffrey Mark, is a tasty trip to the elegant retro-recipes of the 1960s! Not only does Kathy share the culinary secrets of Mr. French's kitchen as well as those of the great restaurants of the era, but she shares warm and poignant memories of working on one of the classic sitcoms of all time.
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The Family Affair Cookbook
- Narrated by: Kathy Garver
- Length: 4 hrs and 4 mins
- Release Date: 05-10-09
- Language: English
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₹468.00 or free with 30-day trial
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- Written by: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release Date: 07-09-21
- Language: English
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₹879.00 or free with 30-day trial
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Notes from a Young Black Chef
- A Memoir
- Written by: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...
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Notes from a Young Black Chef
- A Memoir
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Release Date: 09-04-19
- Language: English
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₹879.00 or free with 30-day trial
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Written by: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
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For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply...
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Release Date: 20-10-20
- Language: English
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₹1,387.00 or free with 30-day trial
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Cookbook Review
- Written by: Tim Aupperle
- Original Recording
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In this series of podcasts we will be reviewing cookbooks to help you make choices when selecting a cookbook for yourself or for someone else as a gift. As many of you know, trying to find a cookbook can sometimes be a daunting task, to say the least. So, each week we will look at a new cookbook to discuss the pros & cons of its contents. I hope this will help to choose a cookbooks that suits your needs, as well as getting you inspired to be more comfortable in the kitchen!
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Cookbook Obscura
- Written by: Shannon Devido Aubrie Williams Ralph Andracchio
- Original Recording
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The podcast that turns obscure recipes into awesome conversations.Join good friends and comedians Shannon Devido (Lucky Hank, Terrible People, Best Summer Ever), Aubrie Williams (ManiPedi, Goat Rodeo), and Ralph Andracchio (King Friday, Sad Trombone) as they challenge their guests (and each other) to make obscure recipes from obscure cookbooks and then eat them together. It's like saying "Ew this is weird...try this" but in podcast form. Do you like odd recipes? Or cookbooks with weird merchandising tie-ins? How about baloney as a vital ingredient? If so, then this show is for you!Please eat ...
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