Showing results for "Cook Book" in History

To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.

Half a world away from her home in Manitoulin Island, Ethel Mulvany is starving in Singapore’s infamous Changi Prison, along with hundreds of other women jailed there as POWs during the Second World War. They beat back pangs of hunger by playing decadent games of make-believe and writing down recipes filled with cream, raisins, chocolate, butter, cinnamon, ripe fruit - the unattainable ingredients of peacetime, of home, of memory. In this novelistic, immersive biography, Suzanne Evans presents a truly individual account of WWII through the eyes of Ethel.

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an...

A central figure in the Hollywood Ten and one of the most successful screenwriters in Hollywood history, Trumbo epitomized the spirit of American capitalism, yet he went to jail refusing to talk about his membership in the Communist party.

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...

This timeless memoir documents two sisters’ bravery leading up to WWII—a singular historical account that shines a light on one of humanity’s darkest hours. Ida and Louise Cook are two ordinary Englishwomen, seemingly destined never to stray from their quiet London suburb and comfortable...

In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862...

From our country's most important war historian, a gripping account of the turbulent relationship between Canada and the US during the Second World War. The two nations entered the war amidst rivalry and mutual suspicion, but learned to fight together before emerging triumphant and bound by an...

In the wake of his monumental Second Voyage, James Cook was summoned back to the Pacific by the Admiralty, ostensibly to return Omai, a young man from Raiatea, to his homeland. However, the true mission was to seek out the elusive Northwest Passage, a rumored route connecting the Pacific and Atlantic Oceans north of Canada. Commanding HMS Resolution, with Captain Clerke at the helm of HMS Discovery, Cook embarked on an adventurous journey that included stops in Tenerife, Cape Town, and New Zealand. After successfully reuniting Omai with his people, Cook became the first European to set foot in...

Explore the intriguing life of Captain James Cook, R.N., F.R.S. in this concise yet comprehensive edition. Every essential detail is included, errors have been rectified, and fresh information added, particularly regarding the disposition of key documents. Journey through the captivating narrative crafted by the author.

NATIONAL BESTSELLER FINALIST FOR THE OTTAWA BOOK AWARDS A masterful telling of the way World War Two has been remembered, forgotten, and remade by Canada over seventy-five years. The Second World War shaped modern Canada. It led to the country's emergence as a middle power on the world stage...

There have been thousands of books on the Great War, but most have focused on commanders, battles, strategy, and tactics. Less attention has been paid to the daily lives of the combatants, how they endured the unimaginable conditions of industrial warfare: the rain of shells, bullets, and...

Buku is a brand new podcast from Dari Mulut ke Mulut discussing the best in new books from across Southeast Asia Hosted on Acast. See acast.com/privacy for more information.