Showing results for "Cooking" in Sports & Outdoors

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of...

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

The Norwegian explorer, philosopher and acclaimed writer tells of his historic 58-day journey to the North Pole on skis in this provocative memoir that is a profound meditation on nature and the history of explorers' obsession. The North Pole looms large in our collective psyche—the ultimate...

Feel the pulse of the ocean with the audiobook version of Amphibious Soul narrated and crafted by Academy Award winner Craig Foster – featuring calming ocean sounds and original music composed using wild-found instruments from the Great African Seaforest. How can we reclaim the soul-deepening...

The Backyard Beekeeper, now in its 4th edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime for urban and rural beekeepers of all skill levels. More than a guide to beekeeping, this audiobook features expert advice for: Setting up and...

El extraordinario debut literario de Robin Wall Kimmerer, autora del bestseller internacional Una trenza de hierba sagrada Viviendo en los límites de nuestra percepción ordinaria, los musgos son un elemento común del mundo natural, que sin embargo suele pasar desapercibido. Reserva de musgo...

2025 NAUTILUS BOOK AWARDS GOLD WINNER “A Book of Balance should be read by every architect, engineer, manager, leader, and anyone with authority in the creation of our modern world... Everyone can benefit from this book and the ancient wisdom it offers."" — Garden Marcus, author of How to...

Welcome to Cooking the tires, the podcast where the thrill of Formula 1 racing meets the sizzle of gourmet cooking! Join me, Nicole, your host and resident F1 enthusiast, for a delectable journey through the twists and turns of the F1 world, spiced up with the juiciest gossip from the paddock and the aroma of tantalizing dishes served up fresh every race weekend

Winner of the BC National Award for Non-Fiction A tree planter's vivid story of a unique subculture and the magical life of the forest. Charlotte Gill spent twenty years working as a tree planter in the forests of Canada. During her million-tree career, she encountered hundreds of clearcuts...

      Gene and Vito talk about NFL Sports betting advice week by week analyzing every NFL game.     Like, rate and subscribe, Cooking the Bookies with Gene and Vito is available at Apple Podcast, Google, Spotify and Amazon Music Follow us on X @CookBookies99    Follow us on Instagram Cooking_the_BookiesFollow us on Tik Tik @cookingthebookiesgv     Are you looking to book a Charter in beautiful Myrtle Beach South Carolina? Well I found your man, Captain Ossman has endless knowledge in fishing and being out at sea. Go book your trip today at www.finecatchfishingcharters.com

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

Eleven spellbinding tales of transformation, survival, and grit from the creators of the New York Times bestselling original audiobook MeatEater's Campfire Stories: Close Calls. In MeatEater’s Campfire Stories: Discoveries, Revelations & Near Misses, a collection of outdoorsmen share...

Finalist for the Washington State Book Award From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others...

A wildlife expert explores what science tells us about animals as unique individuals and why animal personality matters for the human-animal bond and for adaptation in nature. Why are some cats cuddly and others standoffish? Why are some dogs adventuresome, others homebodies? As any pet owner...

Former No. 1 NBA draft pick Kwame Brown tells it like it is on Momma's Cooking — offering raw, unfiltered takes on sports, culture, and life from a perspective few can match. With sharp opinions and no holding back, Kwame brings authenticity and realness to every episode. Dive into the full catalog and experience the conversations that had everyone talking.

As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking. Basic Illustrated Cooking in the Outdoors is the official handbook for the Boy Scouts' cooking badge! A veteran of the outdoors and a guide of young people into remote areas of both Canada and the United States, Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better.

Köstliche Vielfalt in der Küche mit Pilzen aus dem Wald und der eigenen Zucht! Pfifferling, Champignon und Steinpilz – wir alle kennen sie. Wir sind überzeugt von dem wundervollen Geschmack und erkennen diese populären Pilzsorten vermutlich auf den ersten Blick, wenn wir sie im Wald bei einem Spaziergang erblicken. Doch neben diesen drei Berühmtheiten, hat die Welt der Pilze noch so viel mehr zu bieten! In diesem Buch werde ich Ihnen allerlei Rezepte rund um den Pilz vorstellen. Allein dabei soll es aber nicht bleiben.

Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.