Showing results for "Cooking" in History
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Campfire Cooking: Wild Eats for Outdoor Adventures
- Outdoor Adventure Guides
- Written by: Blake Hoena
- Narrated by: uncredited
- Length: 34 mins
- Unabridged
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Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts.
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Campfire Cooking: Wild Eats for Outdoor Adventures
- Outdoor Adventure Guides
- Narrated by: uncredited
- Length: 34 mins
- Release Date: 29-03-24
- Language: English
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₹187.00 or free with 30-day trial
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Pizza's Past
- Written by: Devorah Gurwitz
- Narrated by: David Armstrong
- Length: 5 mins
- Unabridged
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Do you know how the first pizza was made? Learn how ancient civilizations started to make the first pizza—baked flat bread! See how pizza ingredients like cheese and tomatoes were discovered throughout history. Find out how pizza has become a worldwide favorite food.
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Pizza's Past
- Narrated by: David Armstrong
- Length: 5 mins
- Release Date: 20-11-24
- Language: English
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₹23.00 or free with 30-day trial
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A Banquet for Cecilia
- How Cecilia Chiang Revolutionized Chinese Food in America
- Written by: Julie Leung, Melissa Iwai
- Narrated by: Cindy Kay
- Length: 15 mins
- Unabridged
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Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia...
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A Banquet for Cecilia
- How Cecilia Chiang Revolutionized Chinese Food in America
- Narrated by: Cindy Kay
- Length: 15 mins
- Release Date: 29-04-25
- Language: English
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₹500.00 or free with 30-day trial
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Sankofa
- A Culinary Story of Resilience and Belonging
- Written by: Eric Adjepong
- Narrated by: Eric Adjepong
- Length: 13 mins
- Unabridged
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"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even...
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Sankofa
- A Culinary Story of Resilience and Belonging
- Narrated by: Eric Adjepong
- Length: 13 mins
- Release Date: 03-10-23
- Language: English
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₹251.00 or free with 30-day trial
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Pizza!
- A Slice of History
- Written by: Greg Pizzoli
- Narrated by: Johnathan McClain, Cassandra Morris
- Length: 8 mins
- Unabridged
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From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve...
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Pizza!
- A Slice of History
- Narrated by: Johnathan McClain, Cassandra Morris
- Length: 8 mins
- Release Date: 18-02-25
- Language: English
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₹251.00 or free with 30-day trial
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Born Hungry
- Julia Child Becomes the "French Chef"
- Written by: Alex Prud'Homme, Sarah Green - illustrator
- Narrated by: Rachel Botchan
- Length: 20 mins
- Unabridged
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Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.
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Born Hungry
- Julia Child Becomes the "French Chef"
- Narrated by: Rachel Botchan
- Length: 20 mins
- Release Date: 13-09-22
- Language: English
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₹82.00 or free with 30-day trial
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