Showing results for "Cooking" in Economics
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IIMA: Day To Day Economics
- Written by: Satish Deodhar
- Narrated by: Mayur Suvarna
- Length: 4 hrs and 54 mins
- Unabridged
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Overall13
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Performance10
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Story10
The economy isn’t just for the economists to debate on. All of us are affected by its ups and downs—global recession, rise in interest rates, or hike in food prices. But do we understand the principles at work and how and why they really affect us? Day to Day Economics is an...
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Referring to the pdf which isn’t attached to audiobook
- By ajay s. on 01-03-24
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IIMA: Day To Day Economics
- Narrated by: Mayur Suvarna
- Length: 4 hrs and 54 mins
- Release Date: 19-08-20
- Language: English
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₹1,005.00 or free with 30-day trial
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Irrational Exuberance
- Written by: Robert J. Shiller
- Narrated by: Robert J. Shiller
- Length: 5 hrs and 53 mins
- Abridged
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Overall6
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Performance4
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Story4
With a new Afterword on the current state of the stock market, the ongoing debate over the “new economy,” and the larger implications of “irrational exuberance.” In this controversial, hard-hitting account of today’s explosive market, Robert J. Shiller, a leading expert on market...
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Irrational Exuberance
- Narrated by: Robert J. Shiller
- Length: 5 hrs and 53 mins
- Release Date: 31-10-00
- Language: English
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₹628.00 or free with 30-day trial
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Chef Over Your Shoulder: Cooking Tips, Recipes & Kitchen Inspiration
- Written by: Jody O'Malley Kirstie Herbstreit and Amy Schlueter with Cooking Tips Recipes and Kitchen Inspiration
- Original Recording
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Welcome to Chef Over Your Shoulder! Chef Over Your Shoulder is a podcast about the connections we make through cooking. Professional chefs Jody O'Malley and Kirstie Herbstreit team up with burn-to-the-bottom-of-the-pan expert Amy Schlueter to demystify the kitchen and bring back the joy of cooking and connecting...without the pressure. It’s not about becoming a gourmet chef. It’s about why food matters in the first place, because it brings people together. Each episode is filled with cozy stories, nostalgic family recipes, kitchen tips, helpful recommendations, and a lot of laughter. Every...
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New Ideas from Dead Economists
- The Introduction to Modern Economic Thought, 4th Edition
- Written by: Todd G. Buchholz
- Narrated by: Todd G. Buchholz
- Length: 18 hrs and 40 mins
- Unabridged
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Overall0
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Performance0
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The classic introduction to economic thought, now updated in time for the publication of New Ideas from Dead CEOs This entertaining and accessible introduction to the great economic thinkers throughout history? Adam Smith, John Stuart Mill, Karl Marx, John Maynard Keynes, and more?shows how...
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New Ideas from Dead Economists
- The Introduction to Modern Economic Thought, 4th Edition
- Narrated by: Todd G. Buchholz
- Length: 18 hrs and 40 mins
- Release Date: 26-01-21
- Language: English
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₹1,256.00 or free with 30-day trial
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Cooking Up Courage Podcast
- Written by: Kendra
- Original Recording
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Cooking Up Courage Podcast has all of the necessary ingredients to feed your mind, body, and spirit with more than enough courageous ideas, stories, and information to launch you into all of the greatness you hunger for in life! Our recipes for courage will inspire you, motivate you, and satisfy you when you need it most! We are so happy you have joined us at our table!
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
- Written by: Ryan Jacobs
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Unabridged
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“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is...
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Release Date: 04-06-19
- Language: English
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₹879.00 or free with 30-day trial
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What's Cooking with Florane & Aurélie
- Written by: Florane Gambert-Jouan and Aurélie Brown
- Original Recording
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What’s Cooking with Florane and Aurélie is a podcast series on food and beverage and all things Québec, produced by the Québec Government Offices in New York and Los Angeles, and co-hosted by Commercial Attachées Florane Gambert-Jouan et Aurélie Brown.
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Dr. B Talk Podcast - Gumbo or Jambalaya - What is the Doc Cooking?
- Written by: Dr. Elwanda Bennett
- Original Recording
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Dr. B Talk PodcastWelcome to Dr. B Talk, where innovation, leadership, and strategy converge with faith and purpose! Hosted by Dr. Elwanda Bennett—a tech powerhouse, enterprise asset management consultant, AI strategist, and ordained minister—this podcast delivers bold insights and game-changing discussions for professionals, entrepreneurs, and change-makers.Each episode unpacks powerful topics, including: 🎯 Risk & Stakeholder Management – Mastering uncertainty, decision-making frameworks, and strategic engagement. 🤖 AI & Emerging Tech – Exploring AI-driven strategies, SAP ...
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What's Cooking With The Cookware & Bakeware Alliance
- Written by: The Cookware & Bakeware Alliance
- Original Recording
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The Cookware & Bakeware Alliance is a not-for-profit trade association owned by its membership: manufacturers of cookware and bakeware with substantial operations and headquarters in the United States. The CBA’s mission is to inform and promote the industry to its members, its customers, and the general public. This podcast features CBA members and industry partners to discuss important industry issues and highlights.
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Budget Bites: Cooking on a Dime
- Written by: Vishisth Khurana
- Original Recording
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Welcome to the first episode of "In Budget Bites: Cooking on a Dime, we will explores the financial impact of daily routines, beginning with the surprising cost of a daily coffee habit. Through practical tips and relatable anecdotes, listeners learn to manage their finances without compromising on taste in their meals. Discover how small expenses can add up, prompting a reevaluation of spending habits and a newfound perspective on budget-friendly cooking."
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