Showing results for "Cooking" in Hygiene & Healthy Living
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In Defense of Food
- An Eater's Manifesto
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
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#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been...
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Understand What and How to eat
- By Anonymous User on 07-04-23
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In Defense of Food
- An Eater's Manifesto
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Release Date: 07-01-09
- Language: English
- Ageing · Self-Help
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₹879.00 or free with 30-day trial
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Cooking Made Easy With Teta Foods
- Written by: Ryan Armbrustmacher
- Original Recording
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Tarek Abouljoud has a passion for not only making food delicious, but also easier to cook.In the Cooking Made Easy with Teta Foods Podcast, he explains some of the simplest ways to utilize items from his Teta Foods product line.#tetafoods#cookingpodcast#mediterraneanfood
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But What Does Science Say? 101 Health Myths Busted
- 101 Health Myths Busted
- Written by: Manan Vora
- Narrated by: Manan Vora
- Length: 6 hrs and 6 mins
- Unabridged
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Can working out in the gym be dangerous?Are multivitamins and supplements the answer to everything?Is intermittent fasting healthy?What is the truth behind 'immunity boosters', 'sulphate-free' shampoo and 'organic' food?Is it bad to use a microwave to heat food?With the prevalence of social...
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But What Does Science Say? 101 Health Myths Busted
- 101 Health Myths Busted
- Narrated by: Manan Vora
- Length: 6 hrs and 6 mins
- Release Date: 20-05-25
- Language: English
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₹1,005.00 or free with 30-day trial
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Cooking with an Italian accent
- Written by: Giulia Scarpaleggia
- Original Recording
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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Visit: www.julskitchen.comInstagram: https://instagram.com/julskitchen/
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Food Rules
- An Eater's Manual
- Written by: Michael Pollan
- Narrated by: Michael Pollan
- Length: 1 hr and 20 mins
- Unabridged
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Performance5
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#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets...
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Food Rules
- An Eater's Manual
- Narrated by: Michael Pollan
- Length: 1 hr and 20 mins
- Release Date: 14-04-20
- Language: English
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₹502.00 or free with 30-day trial
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Breathing Lessons
- A Doctor's Guide to Lung Health
- Written by: Meilan K. Han M. D.
- Narrated by: Meilan K. Han M. D.
- Length: 4 hrs and 30 mins
- Unabridged
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Overall1
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Performance1
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An authoritative, accessible guide to how our lungs work and how to protect them. Most of us pay little attention to the workings of our lungs, but the COVID-19 pandemic has sparked interest in their functioning and fear about the risks they face. Dr. MeiLan K. Han, a leading pulmonologist and a...
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Too technical
- By Amazon Customer on 21-01-23
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Breathing Lessons
- A Doctor's Guide to Lung Health
- Narrated by: Meilan K. Han M. D.
- Length: 4 hrs and 30 mins
- Release Date: 02-11-21
- Language: English
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₹754.00 or free with 30-day trial
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Cooking with the U of U Health Crew
- Written by: University of Utah Health
- Original Recording
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Many of us know the benefits of cooking at home, but it can still be a challenge. Registered Dietitian Theresa Dvorak joins us weekly with a new recipe to try. Whether it's time, skill in the kitchen, lack of nutrition knowledge, or something else, join us for recipes and conversations to help overcome common barriers many face when making food at home. Every week, Theresa will bring in a new recipe to try. The following week, the Cooking Crew will report back about how it went and if they liked the recipe. We hope you will also make the recipe and tell us what you think. You can post your ...
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Cooking Up Courage Podcast
- Written by: Kendra
- Original Recording
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Cooking Up Courage Podcast has all of the necessary ingredients to feed your mind, body, and spirit with more than enough courageous ideas, stories, and information to launch you into all of the greatness you hunger for in life! Our recipes for courage will inspire you, motivate you, and satisfy you when you need it most! We are so happy you have joined us at our table!
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Cooking Something Good
- Written by: CSG Broadcast Network
- Original Recording
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A foodie show, made by foodies for foodies. Food is one thing every person has a joy for, we decided we're gonna talk about it. Catch a new episode of Cooking Something Good Mondays and Wednesdays at 8:00 AM. For great deals of gift cards, spices, cookware and any other kitchen needs, go to www.cookingsomethinggood.com
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Stress Reduction Through Cooking
- Written by: Sergio Suárez Benítez
- Original Recording
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Finding Stress Relief Through CookingCooking is often seen as a necessary chore, but for many, it can also be a powerful tool for stress relief. Engaging in the process of preparing food can provide a therapeutic escape from the pressures of daily life, allowing individuals to focus their energy and creativity in a calming and productive way.Mindfulness in the KitchenOne of the key benefits of cooking for stress relief is its ability to promote mindfulness. The act of chopping vegetables, stirring sauces, and measuring ingredients requires attention to detail and a focus on the present moment....
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Eating Well for Optimum Health
- The Essential Guide to Food, Diet, and Nutrition
- Written by: Andrew Weil M.D.
- Narrated by: Andrew Weil M.D.
- Length: 5 hrs and 14 mins
- Abridged
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From one of our most trusted authorities on health and alternative health care, a comprehensive and reassuring audio about food, diet, and nutrition. Building on the scientific and philosophical underpinnings of his enormous bestseller Spontaneous Healing and presenting the kind of practical...
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Eating Well for Optimum Health
- The Essential Guide to Food, Diet, and Nutrition
- Narrated by: Andrew Weil M.D.
- Length: 5 hrs and 14 mins
- Release Date: 13-07-12
- Language: English
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₹502.00 or free with 30-day trial
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Why Our Health Matters
- A Vision of Medicine That Can Transform Our Future
- Written by: Andrew Weil M.D.
- Narrated by: Andrew Weil M.D.
- Length: 6 hrs and 1 min
- Unabridged
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A landmark book that shows us exactly how we have let health and medicine become a crisis in our society and what we can all do to resolve it.Healthcare is no longer just a public issue; for millions of Americans it is now a crisis on their own doorstep. Cost of medical care today are a leading...
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Why Our Health Matters
- A Vision of Medicine That Can Transform Our Future
- Narrated by: Andrew Weil M.D.
- Length: 6 hrs and 1 min
- Release Date: 08-09-09
- Language: English
- Social Sciences
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₹754.00 or free with 30-day trial
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The Impact of Cooking on Food
- Written by: Sergio Suárez Benítez
- Original Recording
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To Cook or Not to Cook: Heating Foods and What It MeansThe decision to cook or not to cook food has significant implications for nutrition, flavor, and health. Cooking is a process that transforms raw ingredients into meals through the application of heat, which can enhance flavor, make food safer to eat, and improve digestibility. However, it can also lead to the loss of certain nutrients, prompting some people to consider raw diets.When food is cooked, heat breaks down complex molecules, making it easier for our bodies to absorb nutrients. For instance, cooking tomatoes increases the ...
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Dish with Kate Gibbs - a cooking podcast
- Written by: Kate Gibbs
- Original Recording
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Dish with Kate Gibbs is a modern, candid food podcast to help make you a better, happier home cook. Australian food writer and cook Kate Gibbs chats to guests extraordinaire from the world of food, culture, the arts, health, fitness and even politics to talk home cooking - divulging secrets on family, how they really eat, cook, and the beautiful art of coming together over food. This is practical advice, real-life, authentic stories, inspiration, how-to-cook tips and hacks, and a rant or two about food and the people who love to cook. Do you have a cooking problem, story, or anxiety you want ...
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Quirky Cooking Chats
- Written by: The Wellness Couch
- Original Recording
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What happens when a well known healthy food writer hits a brick wall with her children’s health? She goes back to square one and begins the long journey of gut healing, both for her children and herself. Join Jo Whitton of Quirky Cooking as she shares her families’ journey to good health. Cook with Jo in her kitchen; absorb her knowledge of food as medicine to develop a healthy mindset towards nourishing your family with real food; and learn how Jo balances the food prep and cooking for her family with running her own business and raising four kids. Listen in as Jo chats with friends and ...
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WJFF-Cooking in the Catskills with Brett August
- Written by: Brett August WJFF Radio Catskill
- Original Recording
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Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food. Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.
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Quirky Cooking Chats
- Written by: Jo Whitton
- Original Recording
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Welcome to Quirky Cooking Chats (Season 2), with Jo Whitton - founder of the popular health and recipe platform, Quirky Cooking. Jo loves sharing her down-to-earth approach to healthy eating and living with stories and practical examples to demonstrate how to apply principles of good health in simple, practical ways. - Listen in as Jo chats with friends and guests about everything from culinary medicine and nutrition to family food stories, healthy homes, regenerative farming, reducing stress, balancing work-family-life, running a thriving online business, saving time and money while eating ...
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The Doggy Dish - Cooking for your Pets - Pet Life Radio Original
- Written by: Pet Life Radio
- Original Recording
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ATTENTION PET PARENTS: Have you ever thought about the ingredients in your dog’s food and treats? Do you wish you could bake fresh goodies for your fur kids? Join Kristi Von, host of The Doggy Dish, for a high-energy discussion about healthy and delicious cooking for your pups. She will explore dog-friendly and nutritious ingredients for you to incorporate into your dog’s diet. Tune in for new and exciting ways to keep the furry ones in your life happy and healthy, all while having a little fun in the kitchen.Become a supporter of this podcast: https://www.spreaker.com/podcast/...
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