Showing results for "Cooking a Meal" in Gastronomy
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Written by: Andrew Coe
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Release Date: 20-07-18
- Language: English
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₹836.00 or free with 30-day trial
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
- Written by: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Unabridged
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Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted...
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Release Date: 30-07-24
- Language: English
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₹1,443.00 or free with 30-day trial
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