Showing results for "Cooking by Hand" in Food & Wine
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Outdoor Cooking
- River Cottage Handbook, Book 17
- Written by: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 5 hrs and 49 mins
- Unabridged
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In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
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Outdoor Cooking
- River Cottage Handbook, Book 17
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Series: River Cottage Handbook
- Length: 5 hrs and 49 mins
- Release Date: 30-05-24
- Language: English
- Cooking · Food & Wine · Nature & Ecology
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₹531.00 or free with 30-day trial
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