Showing results for "Crumbs" in Art

4 Middle Aged Guys That Think They're Funny.. Starting a Podcast And Stand Up Comedy In Their 40's..Like A Bunch Of Assholes..

The Crumb DownHospitality is a hard and unforgiving industry, late nights; early mornings and the general public leave their mark on everyone who’s steps into it.So why have I stuck at it for 20+ years? This is surprisingly easy to answer: the peopleI have met you be most fascinating and wonderful people in this most peculiar of industries and I aim to talk to them about their story, why they got into it, why they stayed or why they left.Enjoy the honest, hilarious and heartwarming conversations I have with industry professionals, the people who make this industry what it is. Hosted on Acast...

Tips, tricks, and strategies to earn more in a food business from people who know how.

Welcome to UK House Unfiltered - your backstage pass to SXSW, straight from UK House. Hosted on Acast. See acast.com/privacy for more information.

From Crumbs to Cookies: The Glow Up is a podcast hosted by Megan, also known as “Megan The Cookie Waxer,” dedicated to empowering listeners through skincare and self-care. With humor, honesty, and relatable stories, Megan shares her journey of balancing motherhood, entrepreneurship, and personal growth while offering insights on maintaining healthy skin and prioritizing self-care. Each episode dives into topics like skincare tips, confidence-building, and embracing the glow-up process. Whether you’re looking for beauty advice, motivation, or a dose of inspiration, the Cookie Crew is here...

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll ...

A film and pop culture history podcast brought to you by Elise Hernke who takes walks around her neighborhood and muses about whatever she just watched. Instagram: @ingloriousbaguettes