Showing results for "Cultural History" in Home & Garden
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Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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very good but too much white man food history
- By tarun on 18-09-22
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release Date: 08-07-13
- Language: English
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₹1,405.00 or free with 30-day trial
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The Eighty-Dollar Champion
- Snowman, The Horse That Inspired a Nation
- Written by: Elizabeth Letts
- Narrated by: Arthur Morey
- Length: 11 hrs and 22 mins
- Unabridged
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#1 NEW YORK TIMES BESTSELLER November 1958: the National Horse Show at Madison Square Garden in New York City. Into the rarefied atmosphere of wealth and tradition comes the most unlikely of horses—a drab white former plow horse named Snowman—and his rider, Harry de Leyer. They were the...
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The Eighty-Dollar Champion
- Snowman, The Horse That Inspired a Nation
- Narrated by: Arthur Morey
- Length: 11 hrs and 22 mins
- Release Date: 02-06-20
- Language: English
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₹1,131.00 or free with 30-day trial
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Cross Cultural Eats
- Written by: inquisitive eating
- Original Recording
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Hey there and welcome to Cross Cultural Eats, a new podcast series exploring the history behind distinct foods and how these foods evolved across cultures. We may not speak the same language or live on the same continent, but food is how we all connect and bond with each other. I hope by listening to my episodes, you’d gain a bit more insight on food across cultures and maybe feel like trying something new next time. Happy eating!@crossculturaleats | developed by @inquisitive_eating
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