Showing results for "Cultural History" in Cooking

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

Hey there and welcome to Cross Cultural Eats, a new podcast series exploring the history behind distinct foods and how these foods evolved across cultures. We may not speak the same language or live on the same continent, but food is how we all connect and bond with each other. I hope by listening to my episodes, you’d gain a bit more insight on food across cultures and maybe feel like trying something new next time. Happy eating!@crossculturaleats | developed by @inquisitive_eating