Showing results for "Derek" in Home & Garden

When Derek and his partner Maggie decide to escape to the country, they don’t opt for the simple life. Instead they set about converting an old Cotswold stables in Stow-on-the-Wold into their dream home. Over the next two years, they wage guerrilla war on the Planning Office, are cursed by everything from collapsing walls to poison gas, run out of money, and meet some very strange characters - till in its final stages of construction, the place unaccountably floods.

THE SUNDAY TIMES BESTSELLER Most people think I save dogs, but really they saved me. Niall Harbison is a dog hero based in Thailand. He spends his days feeding, caring for and rescuing the many street dogs he comes across. With every rescue there’s a story. Like the sweet gentle McMuffin who...

A no-holds-barred food/culture podcast with chefs David McMillan and Derek Dammann.

From the New York Times bestselling authors and loving owners of Esther the Wonder Pig, comes a memoir about their new life on the Happily Ever Esther Farm Sanctuary, which is anything but boring. Steve Jenkins and Derek Walter, had their lives turned upside down when they adopted their...

Unlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow! This funny, inspirational story shows how families really do come in all shapes and sizes. In the summer of 2012, Steve...

An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.

Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.

A podcast talking baseball and booze, featuring Dusty Baker and Derek Johnson.

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.

Whiskey and Rock was launched by D-Rock and JR in 2023. These whiskey enthusiasts not only love a great pour, but also love having conversations and sharing stories from the distilling industry and community.So we covered the whiskey part. What about the rock?Rock is all about how you enjoy your whiskey and the connections you make along your whiskey journey. For us, music and whiskey have been consistent threads of our friendship, and we hope this podcast will be a way to make new friends, build community and find out what else pairs well with whiskey.D-Rock and JR invite you to join this ...