Showing results for "Deserts" in Food & Wine

There are many burning questions that face humanity. Why are we here? Are we alone? What does it all mean? But none more pertinent than - What's your favourite crisp? In fact What are your 3 favourite crisps? In each episode of the podcast Tom and Sam will be joined on the island by a different guest from the world of entertainment. The latest castaway must choose their forever crisps. Expect laughs, tears and crisps - A seagull called Steven and a seal called Ffreshness. Hosted on Acast. See acast.com/privacy for more information.

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

We will explore the magic in the vast and complicated ecosystem that brings food to our plate.

Picture this, you're cast away to a desert island, thousand of miles from anyone or anything. However there's a wish you've been granted, on this island you'll be a given a round of delicious beverages. What would your Desert Island Drinks be? Your host, Leon Dalloway is the host and founder of the globally successful gin tour: Gin Journey, he's a BBC Spirits Expert, an award winning bartender and all round food and drink lover. Our guests will be a myriad of personalities from the food and drink world.

‘Great Cooks of the Desert’ is a five part radio and podcast series that explores the lives of five exemplary home cooks who call the desert home. The series looks at the challenges and joys of contemporary life in the desert, from the impact of imported grasses on traditional hunting grounds to the risky reliance on transport networks in supplying fresh produce. It also looks at the everyday reality of living thousands of kilometres from family, friends and the nearest capital city–and in a place of extreme contradictions. Produced by Rita Cattoni, host of Kitchen Radio on 8CCC 102.1FM....

Over the last 15 years in the regional food and wine industry, sommelier Casey Thorne has watched Arizona's culinary prowess grow and evolve. In this podcast, Casey is joined by many other chefs, sommeliers, and hospitality professionals who have been cooking the food, pouring the wine, and running the businesses on the frontlines of this evolution. Each week, this show will leave you hungry to experience the promise and possibility of dining out in the desert. A restaurant experience is meant to restore the soul each week. Come along for a little bit of restoration as we go Somming in the ...