Showing results for "Digital Art" in Gastronomy

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be an extravagant ingredient, but for master chef...

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

NPR celebrates the joyful, inspiring, and downright delicious culture of food with this smorgasbord of radio stories, featuring visits with celebrity chefs and famous foodies Gastón Acurio, Mark Bittman, Alton Brown, Julia Child, Amanda Cohen, Dana Goodyear, Dorie Greenspan, Jeff Henderson, Christopher Kimball, Maricel Presilla, Ruth Reichl, Marcus Samuelsson, William Sitwell, and many others.