Showing results for "Digital Communication" in Cooking

💧L’eau sous tension est un podcast en 6 épisodes qui explore les enjeux de l’eau face au changement climatique.A chaque épisode, plongez avec nos expert.e.s dans les coulisses du réseau du bassin rennais, découvrez des solutions locales et des gestes simples pour agir au quotidien, notamment avec le programme Ecodo.💡Parce que bien connaître l’eau, c’est aussi mieux la préserver.✍L'eau sous tension est un podcast signé Eau du bassin rennais.📱Plus d'informations sur le site internet et les réseaux sociaux (Linkedin, Facebook) de la Collectivité Eau du Bassin Rennais.

Choppin' It Up With Chubb - 93.7 The Ticket KNTK

Welcome to the Food For Thought Podcast! If you're someone that is new to the University of Akron, or someone that is struggling with meal planning, prepping or finding local restaurants to try, then this is the podcast for you! Check in weekly for new episodes and dorm friendly recipes to drop.

Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for. From ...

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano ...

The world is even more bizarre than you suspect it is. If you want to understand it, you have to look at the pillar of all life: food and drink. Without food and drink, we can’t live. Also, without food and drink, why would you want to? Let me tell you, if wine or cheddar ever runs out, I’m on the first rocket ship out of here. Do you feel the same way? Then this is the podcast for you.