Showing results for "Digital Entrepreneurship" in Cooking

Are you a restaurateur who feels overwhelmed by all the management tasks you have to do? You’re not alone. Restaurant Management Made Simple by WISK.ai is here to help. In our podcast, we talk about everything from recipes to invoices to purchasing and inventory. We’ll show you how to take care of all these tasks 5x faster, so you can focus on what you do best – running your restaurant. Our podcast is packed with valuable information that will help you streamline your restaurant management process and make your life easier. Whether you’re just starting out or have been in the business ...

SAVOR NEWARK is an unfiltered podcast spotlighting the people, flavors, and stories driving Newark’s food and cultural scene. Produced by Plusable, the podcast features raw, honest conversations with chefs, creatives, restaurateurs, and community leaders shaping the city from the inside out.An extension of the Savor Newark Annual Food Symposium, the podcast was created to keep the momentum going year-round, amplifying voices, ideas, and connections beyond a single event. Savor Newark dives deeper into food, culture, community, and opportunity—where storytelling meets real impact.NO FLUFF. ...

Host Mike DeLong and guests share stories and insights impacting the $32 Billion USD global potato processing industry.

At The Table takes you behind the scenes of your favourite eats, and into the stories of the people who built them. Hosted by Alana Brittain, who leads the Uber Eats ANZ team partnering with restaurants every day, the show sits down with some of Australia’s most passionate restaurant owners and operators to unpack how they started, scaled and stayed resilient in a fast-moving industry. From family-run institutions to national names, each episode explores the real story behind the menu, the risks taken, the lessons learned, and the decisions that turned great food into thriving businesses. ...

What happens when an experienced chef and a young prodigy trade stories? You get MODA. This podcast is a beautiful, chaotic conversation about how we express ourselves through food. Join us as we dissect the art of service, debate the latest culinary trends, and explore the profound connection between life and the ingredients we choose. This is where we turn morsels of ideas into culinary alchemy, transforming kitchen chaos into clarity and a simple bite into an unforgettable dish.

We started a chocolate factory with zero experience in chocolate.Bean to Business is a weekly show from the team at Hill Country Chocolate in Fredericksburg, Texas. We make bean-to-bar chocolate—starting with raw cacao beans and turning them into finished bars right here in our production facility.Every week, we pull back the curtain on what it actually takes to run a small manufacturing business. The wins. The mistakes. The stuff nobody warns you about.We talk about sourcing ingredients from around the world, working with Italian production equipment, building a brand in a tourist town, and...

In this podcast we discuss everything real estate with a twist! Discussing all the crazy things we see, the truths of the industry, the funniest moments, we incorporate a little food, plus culture and a bunch of other things all in one show!

Relish Marketing’s Jo Densley talks about what it takes to grow a food business with people who are doing it. Listen in for insights, experiences and ideas from food entrepreneurs and food founders to help grow your food (or drink) business.

Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical food systems. New episodes monthly with your host, Sherry Shu, an incoming fourth-year student at Western University’s Ivey Business School.Feedback on the episodes is always appreciated at https://bit.ly/forkthesystemfeedback.

The Independent Resistance is a documentary-style audio series exploring the lives and landscapes of independent businesses and creatives who are shaping local culture on their own terms. Through intimate interviews, on-location recordings, and rich storytelling, the series captures the values, challenges, and quiet determination behind ventures that choose to do things differently. Each episode profiles a distinct voice from the independent scene—whether a record shop, a fashion label, a food space, or an arts collective—revealing the personal convictions, creative processes, and daily ...

The Chef x Founder Podcast features chefs, entrepreneurs, and food lovers who built something extraordinary. From kitchen experiments to business milestones, we explore the techniques, tips, and truths behind making it in the world of food.

Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry. After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations ...

Ahora disponible en podcast: "Gastronomía Digital" con Juan Luis JLP! Sumérgete en el emocionante mundo de la gastronomía digital, restaurantes, y franquicias, mientras exploramos el impacto de tecnologías como la inteligencia artificial, digital apps y automatización, y cómo están revolucionando la industria de restaurantes y cadenas.Acompañados por el Equipo JLP y diversos invitados especiales, comentamos temas de valor y las principales noticias del mundo de los negocios gastronómicos, analizando tendencias, movimientos, y estrategias empresariales. Desde oportunidades de ...

Urban Taste – Le Podcast est une émission conviviale qui donne la parole aux chefs, artisans, créateurs et passionnés de gastronomie. À travers des interviews authentiques, on explore leurs parcours, leurs inspirations et leur vision de la cuisine d’aujourd’hui. Entre Liège et ailleurs, Urban Taste raconte la richesse culinaire locale, les tendances du moment et les histoires humaines derrière chaque assiette. Un rendez-vous pour les foodies curieux, en quête de goût, de sens et de partage. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus ...

In June this year, I traded my sanity for a spatula and started hosting supper clubs.6 dinners, 72 guests and 432 dishes later, I realized I wanted to be a chef. This is a very different path from the one I'd planned as a corporate tech professional over the last eight years. Having finally achieved the security I was taught to strive for (growing up in a middle class family in the third world), I've found myself bored and uninspired. So here I am, trading my golden handcuffs for something more meaningful.

発売から60周年を迎えたロングセラー商品大関「ワンカップ」。開発秘話や知られざるこだわり、時代に合わせて重ねてきた改良ポイントなど支持され続けるための“法則”を探っていきます！ また、「ワンカップ」をこれまでにないスタイルでお楽しみいただけるいろんな方法もご紹介します。 ビジネスに、暮らしに生かせるヒントが得られる番組です。

The official podcast of Dolores Deluxe, an historic neighborhood market on the corner of 22nd & Dolores in San Francisco, CA. Interviewing small business owners, creatives, and activists as we explore what it means to be in community with one another.

Industry Dawgs is the podcast where restaurant owners ditch the filters and get real about what it takes to run the industry from the inside out. Hosted by three masterminds behind the Fun Not Fancy Restaurant Group—Justin Zehr, Tim Kindl, and Cale Henderson—this show dives into the highs, lows, and the outrageous moments of the food and beverage world. With fresh takes on everything from the rivalry between restaurants and breweries to guilty-pleasure fast food, chain debates, and hilariously bad reviews, Industry Dawgs is a no-holds-barred look at the business of eating and drinking. ...

Deanna Smith is your host for conversations about Business and Community, with a side of Eats.In 2008, Deanna opened her bakery cafe, Deanna's Gluten Free. But soon after the cafe setting went away to make room for industrial-size ovens for my wholesale side of her business. She has created over 100 breads and pastry including cookies, brownies, cakes, pies, pancake mix, waffle mix, all-purpose flour, pastry flour, hamburger, buns, hot dog buns, dinner rolls, pizza crust, focaccia, baguette, meat pies like chicken pot pie veggie pot pie pot roast pot pie stuffing mix an entire line of soups to...

La storia del vino in Italia è antichissima, fatta di colture secolari, vitigni perduti e ritrovati, metodi consolidati nel tempo. E come tutte le storie che hanno a che vedere con la terra, la proprietà e l’eredità, è una storia molto maschile, a cui le donne per secoli hanno dato un contributo tanto determinante quanto nascosto agli occhi del mondo.La vita delle donne del vino è una vita di segreti, di storie realmente accadute che però sono pochissimo raccontate. Donne, vino e segreti è una storia femminile del vino in Italia, raccontata attraverso le voci delle sue protagoniste. ...