Showing results for "Digital Food" in Politics & Government
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Linen Plus Unfolded: Insights & Innovations in Healthcare, Hospitality, Food Services & Industrial Safety Supplies
- Written by: Natasha
- Original Recording
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Welcome to ”Linen Plus Unfolded,” the podcast that delves into the world of hospitality, healthcare, and industrial supplies. Brought to you by Linen Plus, a leading distributor renowned for providing high-quality linens, textiles, and a wide array of related products across Canada and the United States. In each episode, we explore the latest trends, innovations, and best practices in industries we serve, offering valuable insights to help businesses enhance their operations and customer satisfaction. Whether you’re in hospitality, healthcare, or the industrial sector, ”Linen Plus ...
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Food
- What Are We Really Eating?
- Written by: Mary Alexander
- Narrated by: Lisa Coleman, Stephen Pacey, Richard Lyddon,
- Length: 1 hr and 36 mins
- Unabridged
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What's causing our current high food prices? Is organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket?
Eating has been described as the "most political act we do on a daily basis", with our choices affecting our health, landscape, climate, and economy. Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop.
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Food
- What Are We Really Eating?
- Narrated by: Lisa Coleman, Stephen Pacey, Richard Lyddon, Lucy Price-Lewis
- Length: 1 hr and 36 mins
- Release Date: 22-07-08
- Language: English
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₹190.00 or free with 30-day trial
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Food Secure Nation
- Written by: Dr. Phil Knight Gerry Brisson
- Original Recording
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Food Secure Nation Hosted by award-winning radio hosts, Dr. Phil Knight and Gerry Brisson, Food Secure Nation explores each piece of the food security puzzle, how they connect, and where leaders, organizations, and everyday people across the country can create the most impact.
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- Written by: Annelise Orleck
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Unabridged
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The story of low-wage workers rising up around the world to demand respect and a living wage. Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, “We Are All Fast-Food Workers Now” is an urgent, illuminating look at globalization as seen through the...
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Release Date: 27-02-18
- Language: English
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₹1,005.00 or free with 30-day trial
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Why Smart People Make Bad Food Choices
- The Invisible Influences That Guide Our Thinking
- Written by: Jack Bobo
- Narrated by: Al Kessel
- Length: 7 hrs and 58 mins
- Unabridged
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Why Smart People Make Bad Food Choices explores the hidden influences and mental shortcuts our minds use to process information and how that often leads to unhealthy food choices. Understanding these hidden influences can help us make better decisions. More importantly, we can learn to fear less, and enjoy more, the food we eat.
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Why Smart People Make Bad Food Choices
- The Invisible Influences That Guide Our Thinking
- Narrated by: Al Kessel
- Length: 7 hrs and 58 mins
- Release Date: 08-06-21
- Language: English
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₹586.00 or free with 30-day trial
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The Problem with Solutions
- Why Silicon Valley Can't Hack the Future of Food
- Written by: Julie Guthman
- Narrated by: Lisa S. Ware
- Length: 7 hrs and 16 mins
- Unabridged
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The Problem with Solutions combines an analysis of the rise of tech company solution culture with findings from actual research on the sector's ill-informed attempts to address the problems of food and agriculture.
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The Problem with Solutions
- Why Silicon Valley Can't Hack the Future of Food
- Narrated by: Lisa S. Ware
- Length: 7 hrs and 16 mins
- Release Date: 15-10-24
- Language: English
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₹469.00 or free with 30-day trial
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Brexit Without the Bullshit
- The Facts on Food, Jobs, Travel and the NHS
- Written by: Gavin Esler
- Narrated by: Gavin Esler
- Length: 4 hrs and 25 mins
- Unabridged
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The broadcaster and journalist Gavin Esler sets out how the most momentous change in Britain for decades will change everyday life. In 7 succinct chapters, he reveals the profound impact of leaving the European Union on: Food and diet, Health and the NHS, Jobs and industry, Education, Travel to Europe. From the food markets of Kent to NHS operating theatres to the boardrooms of big employers, Brexit throws up many surprises. Brexit Without the Bullshit is not about the Brexit you were told you were getting. It's about the one that is arriving.
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Brexit Without the Bullshit
- The Facts on Food, Jobs, Travel and the NHS
- Narrated by: Gavin Esler
- Length: 4 hrs and 25 mins
- Release Date: 18-07-19
- Language: English
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₹602.00 or free with 30-day trial
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FOOD'CAST NEWS
- Written by: FOOD'CAST NEWS
- Original Recording
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Bienvenue dans notre univers food et agro ! Attachées de presse spécialisées en agroalimentaire, nous rebondissons avec cette émission sur des actualités du secteur. Nous vous concoctons à chaque épisode des interviews exclusives aux petits oignons... nous espérons que vous vous régalerez à les écouter ! Chers journalistes, pour donner suite et approfondir les sujets : n'hésitez pas à nous contacter ! Agence BPA // Relations Presse // Agroalimentaire maeva@agence-bpa.com Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
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Food and Drink
- Written by: Business News Wales
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Food and Drink is a dedicated monthly podcast addressing the key topics that matter to food and drink producers and suppliers in Wales. With a focus on innovation and opportunity, each episode delves into the pressing issues and emerging trends that impact everyone working within the sector.
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The Food Compass
- Written by: Compass Group Belgium
- Original Recording
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Ever wonder where all those canteen meals come from? Or what's in them? Find out from The Food Compass, the podcast that takes you behind the scenes of the food services sector. With fascinating guests and great insights. Episodes are recorded in the language of the guest(s).
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Vai Se Food
- Written by: Vai Se Food
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Podcast sobre comida e sustentabilidade, gastronomia e consciência socioambiental, idealizado e apresentado por Ailin Aleixo. Ailin é jornalista e escreve sobre gastronomia há 20 anos. Também atua como pesquisadora dos impactos sócio-climáticos-ambientais da cadeia de produção de alimentos e palestrante.
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The Food Pantry Where Black Voters Seek Refuge from Donald Trump
- Written by: Sheryl Gay Stolberg
- Narrated by: Kristi Burns
- Length: 8 mins
- Unabridged
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"The Food Pantry Where Black Voters Seek Refuge from Donald Trump" is from the October 30, 2016 US section of The New York Times. It was written by Sheryl Gay Stolberg and narrated by Kristi Burns.
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The Food Pantry Where Black Voters Seek Refuge from Donald Trump
- Narrated by: Kristi Burns
- Length: 8 mins
- Release Date: 31-10-16
- Language: English
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₹32.00 or free with 30-day trial
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Food in my Kiez - a podcast to inspire conversation about more resilient food systems
- Written by: foodinmykiez
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An audio-based creative research project aiming to illuminate ways in which we can work together to build a more ecologically resilient and socially sustainable food system.
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FOOD FOR MOOD WITH DR. JUDY WURTMAN
- Written by: ROBIN HOOD RADIO
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Judith J. Wurtman, Ph.D., co-author of The Serotonin Power Diet: Eat Carbs — Nature's Own Appetite Suppressant — to Stop Emotional Overeating and Halt Antidepressant-Associated Weight Gain, has discovered the connection between carbohydrate craving, serotonin, and emotional well-being in her MIT clinical studies.
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Food, Faith & Feelings
- Written by: Business RadioX ®
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Hosted by Dr. Genie Burnett, "Food, Faith & Feelings" is the official podcast of The Manna Scholarship Fund. The Manna Fund, a non-profit organization that addresses the epidemic of eating disorders by providing prevention, education, research, and financial assistance for treatment to all qualified individuals through well-administered programs.
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The Digital Wine
- Written by: Wine Roland
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Le novità dal mondo del vino, le news e le sue storie, e poi gli approfondimenti dell'innovazione digitale del settore Food&Beverage.Sottoscrivi l'abbonamento alla newsletter: https://thedigitalwine.com/newsletterSeguimi su https://storiedelvino.it
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Farmer's Inside Track
- Written by: Food For Mzansi
- Original Recording
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The Farmer's Inside Track podcast is proudly presented by www.FoodForMzansi.co.za. It is aimed at South Africa’s up-and-coming farmers and new entrants into farming and agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. • Join the farmers' members club | www.farmersinsidetrack.co.za • Facebook | www.facebook.com/foodformzansi.co.za • Twitter & Instagram | @foodformzansi.co.za • Food For Mzansi's WhatsApp line | +27 81 889 9032
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The Fresh Produce Journal Podcast
- Written by: Fruitnet
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News, views and the insider scoop from the journalists behind the top stories affecting the UK fruit and veg sector, hosted by Nina Pullman. Hosted on Acast. See acast.com/privacy for more information.
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