Showing results for "Digital Food" in True Crime

Chris Garcia wrote Food Criminals (called Food & Crime when published by Pen & Sword in 2023) and now he's working on the sequels! Each episode is a chapter in the upcoming book, starting with Food Criminals: Last Seating, looking at murders in restaurants.

This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.

Did your mom trick you into eating spinach? Did your brother take the last cookie again? When your dinner time disputes get too hot to handle, you take them to food court. On every hilarious episode of Food Crimes, real kids bring their real stories to the food court to get the five star representation they've hungered for and the food justice they deserve. And no matter who gets charged, it's up to kids to decide the verdict. Justice will be served, preferably with a side of fries! Ready to jump in? Pick any episode and start listening! Great for kids ages 7 - 12. Want more episodes now? ...

Hey ya’ll and welcome to Devil’s Food! Join Kayla every week as she discusses murders, mysteries, crimes, and scandals. Let’s be friends! IG: @devilsfoodtruecrime TIKTOk: @devilsfoodtruecrime Facebook: Devil’s Food: A True Crime Podcast Pinterest: @DevilsFoodTrueCrime Twitter: @devilsfoodpod

Temperance & Table is a cozy, curious dive into the stories where food, drink, history, and true crime collide. Hosted by Chef Jenny Fox, each episode explores the hidden side of culinary culture — from luxury wine frauds and mob-run bakeries to Prohibition speakeasies, haunted taverns, and the mysterious origins of the foods we love. Part storytelling, part history, part chef-to-friend conversation, this podcast brings together Jenny’s restaurant background, true crime fascination, and love for uncovering the deeper meaning behind what we eat and drink. Pull up a chair, pour your ...

Lilly Temme und Florian Reza, Hosts von „ZDF besseresser", widmen sich wöchentlich den größten Food-Crimes der Geschichte – und fragen sich: „Was schmeckt dahinter?“. Sie treffen auf mörderische Diätgurus, geniale Weinfälscher, heimtückische Giftmörderinnen oder einen abgehackten Finger im Fast-Food-Chili. Lilly und Flo folgen den knusprigen Krümelspuren und erzählen die spannenden Kriminalfälle mit Originalquellen hautnah nach. Die Fälle besprechen sie immer wieder mit passenden prominenten Gästen – und lernen sich, den Fall und die Gäste von einer neuen Seite kennen. ...

Have you ever heard about the Great Canadian Maple Syrup Heist of the 2010's? What about the debate over so-called "slow food?" Do you ever wonder how identity is tied to food? Have you ever questioned if your parmesan and olive oil are actually made in Italy? If you've ever wanted to know more about humanity's complicated and storied history with food, then this is the podcast for you. Join host Kenny Mears as he dishes up the dirty history of the dark side of dining, from food fraud and smuggling to endangered foods and how we can feed the world.

Welcome to Dinner and a Mystery. A cozy corner of the internet where good good meets great suspense. Each week we will dish out and easy-to-make recipe and pair it with a chilling true crime or mystery story perfect for your podcast playlist while dinner simmers. Tonight's menu: Crockpot Chicken Pot Pie, No rolling dough, no preheating ovens-just five minutes of prep and let your crockpot do the work. While dinner bubbles in the background we are crawling into an eerie tales. So come for dinner and stay for the danger.

Join me for a story read by someone from the good old swamp. Have a seat, make yourself comfortable, and enjoy a little taste of home. I'm so glad you could join me, and I hope you enjoy this story.

"Per fare un broccolo", un podcast di Coop Alleanza 3.0, ideato, scritto e prodotto da Show Reel Agency, per parlare di sicurezza alimentare partendo dalla storia dei prodotti che finiscono sulle nostre tavole. Un'indagine in sei puntate, per guardare il dietro le quinte di frutta, verdura, carne, pesce e molto altro. Ad accompagnarci in questo viaggio è la voce di Francesco Migliaccio, per puntare l'attenzione sul lavoro di tanti operatori del settore alimentare che rischiamo di dare per scontato.

Crime Bistro is a true crime podcast that examines the stories, forensics, and investigations surrounding each case we discuss. Every episode dives into a unique case and provides a comprehensive look at a fascinating mystery and all those involved. Gaze into the world of true crime and coffee tasting as you listen to each story, and join us for some entertainment and a great brew.

From syrup swindles to dairy deceptions, Crime & Nourishment investigates the strange world of Canadian food crimes—and the stories they were never meant to tell.

Campside is proud to present 12 part series from our friends at Weekday Fun Production in association with Imagine Audio and hosted by Celeste Headlee. Big Sugar takes you deep inside the secretive, multi-billion dollar sugar industry and the epic court battle that exposes how one of the world's most valuable and addictive substances is grown, cultivated and sold. Hear firsthand from the workers, lawyers and journalists exposing the lies, exploitation and ultimately the truth. We travel from the Oval Office to the nightclubs of Havana to the sugarcane fields of Florida. Big Sugar is a deep ...