Showing results for "Digital Food" in Comedy & Humor
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Food: A Love Story
- Written by: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release Date: 21-10-14
- Language: English
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₹879.00 or free with 30-day trial
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The Food of Love
- Written by: Anthony Capella
- Narrated by: Rocco Sisto
- Length: 10 hrs and 27 mins
- Unabridged
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Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young, and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi; it's his shy friend Bruno who is the chef.
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The Food of Love
- Narrated by: Rocco Sisto
- Length: 10 hrs and 27 mins
- Release Date: 10-01-07
- Language: English
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₹745.00 or free with 30-day trial
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Rabbits for Food
- Written by: Binnie Kirshenbaum
- Narrated by: Hillary Huber
- Length: 7 hrs and 55 mins
- Unabridged
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It's New Year's Eve, the holiday of forced fellowship, mandatory fun, and paper hats. While dining out with her husband and their friends, Kirshenbaum's protagonist - an acerbic, mordantly witty, and clinically depressed writer - fully unravels. Propelled by stand-up comic timing and rife with pinpoint insights, Kirshenbaum examines what it means to be unloved and loved, to succeed and fail, to be at once impervious and raw. Rabbits for Food shows how art can lead us out of - or into - the depths of disconsolate loneliness and piercing grief.
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Rabbits for Food
- Narrated by: Hillary Huber
- Length: 7 hrs and 55 mins
- Release Date: 07-05-19
- Language: English
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₹469.00 or free with 30-day trial
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Fields and Feasts
- Written by: Miranda and Matt
- Original Recording
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Welcome to Fields and Feasts!This is a podcast all about food, farming, and all the strange, wonderful nonsense humans have invented around both. From ancient harvest rituals and weird rural superstitions to forgotten recipes, dodgy old traditions, and the people still keeping them alive, we dig into the stories hiding behind what ends up on your plate.Hosted by Miranda Webster, agricultural recruiter by day and a self proclaimed culinary chaos gremlin and Matt Hardy your friendly neighbourhood agronomist, you can expect folklore, food history, and modern farming life, served with a healthy ...
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The Comfort Food Café
- Comfort Food Café, Book 7
- Written by: Debbie Johnson
- Narrated by: Colleen Prendergast
- Length: 8 hrs and 36 mins
- Unabridged
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Maxine Connolly has had a rough year with the loss of her mum, marriage, and job in quick succession, and she’d be the first to admit that she hasn’t been coping. But when her teenage daughter, Sophie, applies for a job at the Comfort Food Café on her behalf, Max realises she’s let things get out of hand. So when the job offer comes, Max decides to embrace this unexpected opportunity and uproot her life for a fresh start on the south coast.
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The Comfort Food Café
- Comfort Food Café, Book 7
- Narrated by: Colleen Prendergast
- Series: Comfort Food Cafe, Book 7
- Length: 8 hrs and 36 mins
- Release Date: 27-09-24
- Language: English
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₹1,377.00 or free with 30-day trial
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Dudes Behind the Foods with Tim Chantarangsu and David So
- Written by: Tim Chantarangsu & David So & Studio71
- Original Recording
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These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. ...
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Barbara Cartland's Etiquette Handbook
- A Guide to Good Behaviour from the Boudoir to the Boardroom
- Written by: Barbara Cartland
- Narrated by: Patricia Gallimore
- Length: 6 hrs and 48 mins
- Unabridged
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'For the record, the word "parlour" is not used, nor is the relatively recent insidious "lounge", except about airports, hotels and liners.' 'Boys should be taught at a very early age - six or seven - to say "Sir" to an older man.' 'When there are servants, the plates for the first course are...
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Barbara Cartland's Etiquette Handbook
- A Guide to Good Behaviour from the Boudoir to the Boardroom
- Narrated by: Patricia Gallimore
- Length: 6 hrs and 48 mins
- Release Date: 22-01-10
- Language: English
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₹683.00 or free with 30-day trial
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Summer at the Comfort Food Café
- The Comfort Food Cafe, Book 1
- Written by: Debbie Johnson
- Narrated by: Dawn Murphy
- Length: 9 hrs and 49 mins
- Unabridged
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The Comfort Food Cafe is perched on a windswept clifftop at what feels like the edge of the world, serving up the most delicious cream teas, beautifully baked breads and carefully crafted cupcakes. For tourists and locals alike, the ramshackle cafe overlooking the beach is a beacon of laughter, companionship and security - a place like no other, a place that offers friendship as a daily special and where a hearty welcome is always on the menu.
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Summer at the Comfort Food Café
- The Comfort Food Cafe, Book 1
- Narrated by: Dawn Murphy
- Series: Comfort Food Cafe, Book 1
- Length: 9 hrs and 49 mins
- Release Date: 31-10-19
- Language: English
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₹1,377.00 or free with 30-day trial
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A Gift from the Comfort Food Café
- Written by: Debbie Johnson
- Narrated by: Charlotte Worthing
- Length: 9 hrs and 50 mins
- Unabridged
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Christmas has never been Katie Seddon’s favourite time of year. Whilst everyone else shares memories of families coming together and festive number ones, the soundtrack to Katie’s childhood wasn’t quite so merry. But since she moved to the village of Budbury on the gorgeous Dorset coast, Katie and her baby son have found a new family. A family who have been brought together by life’s unexpected roads and the healing magic of a slice of cake and a cupful of kindess at the Comfort Food Café.
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A Gift from the Comfort Food Café
- Narrated by: Charlotte Worthing
- Series: Comfort Food Cafe, Book 5
- Length: 9 hrs and 50 mins
- Release Date: 18-10-18
- Language: English
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₹1,377.00 or free with 30-day trial
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Written by: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release Date: 13-04-21
- Language: English
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₹586.00 or free with 30-day trial
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- Written by: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
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A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Release Date: 17-10-13
- Language: English
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₹668.00 or free with 30-day trial
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The Ten (Food) Commandments
- Written by: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
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Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...
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The Ten (Food) Commandments
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Release Date: 30-06-16
- Language: English
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₹615.00 or free with 30-day trial
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Babyhood
- Written by: Paul Reiser
- Narrated by: Paul Reiser
- Length: 4 hrs and 21 mins
- Unabridged
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I'm going to be totally honest. This is not the kind of audiobook that can help you. It's not a "how-to," a "when-to," or a "what-to-expect." It's not even endorsed by anyone remotely connected to the medical profession. (Although a cousin of mine who sells carpeting to doctors'...
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Babyhood
- Narrated by: Paul Reiser
- Length: 4 hrs and 21 mins
- Release Date: 15-12-99
- Language: English
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₹550.00 or free with 30-day trial
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FOOD + MONEY
- Written by: FOOD + MONEY
- Original Recording
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Embark on an extraordinary journey with us as we explore friendship's depths, delivering authentic, uproarious, thought-provoking chats. Born on the Ultimate Frisbee field in boarding school, our bond defied all odds. True friendship knows no bounds. As unlikely sisters, we've seen its power firsthand. Our podcast, a testament to joy, support, and authenticity, unveils our remarkable story. Meet "Food" and "Money"(nicknames that stuck!). Join our tribe, tune in to FOOD + MONEY, and expect laughter, tears, and curiosity.
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Fuckable Foods
- Written by: John Kilo
- Original Recording
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Food, Porn, and internet culture, hosted by Pornstar John Kilo interview other pornstars, sex workers, food influencers, and internet relevant people. Each Friday is a new topic in which the guests will discuss at length to explore the questions that everyone has about their favorite, but most common indulgences: food and sex. Want to know what the sexiest Veggietale is?Want to hear how to perform rope bondage on a chicken?What to know what the most fuckable pasta is?Want to hear about how to internet memes and brainrot are actually a form of renaissance art in the darkest time of human ...
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Food Fight!
- Written by: Kirk Pynchon
- Original Recording
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What food opinion would you fight to the death over? Hosts Kirk Pynchon and Lindsey Gentile have a weekly debate over food topics and battle it out to see whose opinion is right. If you're a foodie or just a food fan, tune in every Wednesday to settle common food debates and finally find out if brunch truly is overrated. Subscribe to the ad-free version: https://foodfight.supercast.tech/ We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 For advertising opportunities please email PodcastPartnerships@Studio71us.com Privacy Policy: https://...
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