Showing results for "Digital Storytelling" in Home & Garden

"Love, laughs, and a few inside jokes 😂

Two best friends finally making the project that they were talking about for 10 years. Blasian Takeout is all about food, anime, cosplay, pop culture, movies, and relationships. Your hosts Kuraan Jones aka KJ and Swaggy D aka Dark Prince of Darkness aka Donald Culverwell will give a entertaining time. There will also be whole lot guest appearing on the show from cosplayers, convention managers, and all other characters. So if you love all these things please give us a listen or watch on youtube.

Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back, no-holds-barred chat that leaves you feeling connected to the people shaping the world around us. ...

24 Episodes in one day and it's Monday

Graft, laughs & good taste. From provenance to plate with the mess in the middle, unedited, human, and hungry. Hosted on Acast. See acast.com/privacy for more information.

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. ...

The Taste Buds is a comedic food reaction podcast where four friends take on trendy, wacky, and interesting foods as they debate flavor, texture, and what “good food” really is. From bizarre treats to our go-to snacks, each episode is full of exciting reactions and new conversations.

A podcast to look back on the memorable movies, tv shows, and pop culture moments from our younger years and unpack the influence they’ve had on how we think about food and our bodies.

Alan Titchmarsh is known to millions through the popular BBC TV programmes Ground Force and Gardener's World. Now you can enjoy an amusing, informative, and entertaining evening with the Gardening Broadcaster of the Year. Alan talks about his life and career, tells hilarious behind-the-scenes anecdotes, reads some of his favourite stories and poems, and, of course, gives useful advice about gardening.

w/ Drizzy and T-money

A Crisp Podcast by TheCrispGuys. Join Phill & Chris as they talk to a variety of interesting people about their interest in crisps! Find out the guest's Crisp Heaven and Crisp Hell, see how they fair in the "Do Me A Flavour" challenge, and whether they are Team Phill or Team Chris for the infamous Mini Cheddar Debate. Hosted on Acast. See acast.com/privacy for more information.

Behind The Pine Podcast is a podcast for bartenders, by bartenders. We discuss what a night in the bar looks like from the viewpoint of the people providing the services. Funny and crazy stories, stupid and annoying things patrons do and say and also diving into the lifestyle we live as bartenders, including after last call. There is no limit as to where these conversations will take us.

Where medieval monks meet modern madness.Join Brother Hugo and Brother Horacio as they navigate the sacred and the silly—debating wine pairings, ancient rituals, and chocolate conspiracies—all from the cloistered chaos of their monastic studio. History has never been so flavorful… or so ridiculous.

A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.

Entitled people suck. We make fun of them. Do you also think entitled people suck? Do you want to laugh at them with two cool dudes? I bet you won't. Is that how gambling works? I can see how this gets addicting.

Mondo Italiano Podcast ti offre il meglio della cultura, degli affari, del lusso e dello stile di vita italiani. Dalle interviste esclusive con figure influenti agli approfondimenti nel ricco patrimonio, nella cucina, nella musica e nell'imprenditorialità italiana, ti colleghiamo all'essenza della dolce vita, proprio dal sud della Florida e oltre! 🔴 Cosa aspettarsi: ✔️ Interviste esclusive con imprenditori, artisti e celebrità italiane ✔️ Approfondimenti su eventi di lusso, networking e opportunità di business ✔️ Le ultime novità in fatto di cultura, cibo e moda ...

Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master ...

Veitingavinirnir Danni og Svenni fyrir vikulega yfir veitingasenu Reykjavíkur. Stundum góður gestur en alltaf drykkur. Hosted on Acast. See acast.com/privacy for more information.

Food, Porn, and internet culture, hosted by Pornstar John Kilo interview other pornstars, sex workers, food influencers, and internet relevant people. Each Friday is a new topic in which the guests will discuss at length to explore the questions that everyone has about their favorite, but most common indulgences: food and sex. Want to know what the sexiest Veggietale is?Want to hear how to perform rope bondage on a chicken?What to know what the most fuckable pasta is?Want to hear about how to internet memes and brainrot are actually a form of renaissance art in the darkest time of human ...

A consultation on fandom. Where we go over treatments and symptoms of being a sicko. A peek into the lives of wrestling fans or people affected by wrestling fans.If you have any questions, comments, concerns or want to participate in this project e-mail us at drlarryyacht@gmail.comMusic by nikko angelo. Show your support for him.https://m.soundcloud.com/nikko-angelo-462156100