Showing results for "Digital Theory" in Food & Wine

Join Food Theory Host Santi as he teaches us that it's actually okay to play with our food!

Russia is famous for its vodka, and its culture of extreme intoxication. But just as vodka is central to the lives of many Russians, it is also central to understanding Russian history and politics. In Vodka Politics, Mark Lawrence Schrad argues that debilitating societal alcoholism is not hard-wired into Russians' genetic code, but rather their autocratic political system, which has long wielded vodka as a tool of statecraft. Through a series of historical investigations stretching from Ivan the Terrible through Vladimir Putin, Vodka Politics presents the secret history of the Russian state itself.

This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.

Tipple Theory is an exploration of the history and practice of creating alcohol around the world.. On this show we will share some of the history of how your favourite beverages came to be as well as techniques professional bartenders use to elevate your poison of choice into an experience worth savouring.

A study guide for sommeliers, WSET and Court of Master Sommeliers students, wine enthusiasts and more. A wine school for your ears. We, the people here at Vinify behind this podcast, are sommeliers ourselves, and we've created this podcast to make simpler and faster to learn about wine than just reading the books. Here we nerd about geography, climate, soil, grapes, winemaking techniques, wine styles, subregions, wine laws and more - all the stuff you should learn if you are studying for any wine exam. We sincerely hope you like at and want to hear your feedback.Thank you for listening! Cheers...

Welcome to The Ravioli Theory: The Podcast, where culinary traditions converge, and flavors from around the world come to life. Join hosts Terrell Wilson and Matt Lucas as they take you on an extraordinary journey of creating and launching The Ravioli Theory—a restaurant concept that celebrates global cuisine through the art of fusion. In each episode, you’ll get an insider’s look at the step-by-step process of bringing The Ravioli Theory to life. From the thrilling moment of entering the Bar 25 Restaurant Giveaway to the challenges and triumphs of preparing for opening day, we share it ...