Showing results for "Drain" in Cooking

Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma’s kitchen, to fermenting butter at the world’s best restaurant, Noma, Dr Drain’s fascination with the magic of fermentation has led him around the globe. Adventures in Fermentation charts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world.

Where does rot end and revelation begin? In Adventures in Fermentation, scientist-chef Dr Johnny Drain explores the fizzing frontier where microbes transform food, flavour and the future. Each week he swaps stories and experiments with chefs, scientists, artists and other oddballs—revealing how bacteria, yeasts and moulds shape culture, climate, medicine and taste. Expect sharp science, global tales, recipe tips and the occasional explosive pickle. Pull up a jar, hit subscribe, and dive in.

この番組は、目利きである食のプロの方と一緒にお買い物をしながら、これぞ！という食材をみつけ、 日々の食卓を美味しくアップデートする情報を現場からリアル・且つ自由にお伝えしてしまおう！という、 お買い物エンターテイメント・ポッドキャストです。 お届けするのは食のワンダーランド、 世界の食材をギュッと集めたリトルコスモス、 インターナショナルスーパーマーケットのナショナル麻布から！ プロの方のちょっとした...