Showing results for "Eat for Life" in Animals & Nature

Some animals have pretty weird tastes in dining. Did you know that porcupines eat antlers, chickens eat rocks, and elephants eat clay? Hold onto your menus, we're going in!

Saturday morning at the farm is a busy, noisy place! Once Robby the Rooster wakes up and loudly exclaims “Cock-A-Doodle-Doo,” Zach is up and ready to play. When Zach runs into the kitchen to eat breakfast, he decides he doesn’t have time for this important meal. So off Zach runs to see Horace the Horse. But Horace can’t play with Zach because he is busy eating his breakfast of hay. Find out what happens when Zach finds Clara the Cow and Cori the Chicken.

These mischievous dinosaurs show that burping, spilling, playing with one's food and outright refusing to eat are not the best ways to enjoy a meal. An entertaining guide to table manners and a good reminder that positive and pleasant mealtime behavior gets the best results.

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

This hilarious follow-up to Misunderstood Shark by New York Times best-selling duo Ame Dyckman and Scott Magoon tackles what it really means to be a good friend.