Showing results for "Economics" in Customs & Traditions

This insider's look at inherited wealth in the United States explores the complex meanings of money and success in American society with a new introduction that examines whether America's privileged class will be willing or able to play a leadership role in the twenty-first century.

'A surprising page-turner, full of humour and startling details' THE TIMES 'If I read a better history this year, I will be lucky' TOM HOLLAND 'An astonishing tour de force’ SPECTATOR Shortlisted for the HWA Nonfiction Crown Award Longlisted for the Highland Book Prize From Peter Marshall...

What is property, and why does our species have it? In The Property Species, Bart J. Wilson explores how humans acquire, perceive, and know the custom of property and why this might be relevant to understanding how property works in the 21st century. Arguing that neither the sciences nor the humanities synthesizes a full account of property, the book offers a cross-disciplinary compromise that is sure to be controversial: Property is a universal and uniquely human custom.

Do you have a relative or friend who would gladly wait on you, hand and foot, for a full month after you had a baby? How about someone to deliver a delicious, piping hot home-cooked meal, just like your mother’s, right to your front door after work? Do you know people you’d trust enough to...

Da Prada ai Ferragnez, ritratti della vera nobilità italiana. Quella senza blasone. Chi sono e cosa fanno i ricchi in Italia, oggi? Quelli che i soldi li hanno da sempre, gli aristocratici, ne hanno sempre meno. E la borghesia, col suo tanto decantato fascino discreto e con l'operosità instancabile? E i nuovi ricchi, quelli delle start up, che diventano milionari in una notte, esistono o sono solo una specie d'oltreoceano? Con il piglio del naturalista Michele Masneri inizia un esilarante viaggio attraverso il bel Paese alla scoperta di questa specie facoltosa, deciso a descriverne vizi, virtù e abitudini.

Tipping is huge in America. Almost everyone leaves at least one tip every day. More than five million American workers depend on them, and we spend $66 billion on tips each year. And everyone recognizes that queasy feeling - in bars and restaurants, barbershops and beauty parlors, hotels and strip clubs, and everywhere else - when the check arrives or the tip jar looms. Omnipresent yet poorly understood, tipping has worked its way into almost every part of daily life.