Showing results for "Engineering Earth" in Future Studies

Aerospace journalist Joe Pappalardo has witnessed space rocket launches around the world, from the jungle of French Guiana to the coastline of California. In his comprehensive work Spaceport Earth, Pappalardo describes the rise of private companies in the United States and how they are reshaping the way the world is using space for industry and science. Spaceport Earth is a travelogue through modern space history as it is being made.

From the global impact of the coronavirus to exploring the vast spread of the Australian bush fires, join authors Ian Goldin and Robert Muggah as they trace the ways in which our world has changed and the ways in which it will continue to change over the next hundred years. Map-making is an ancient impulse. From the moment Homo sapiens learnt to communicate we have used them to make sense of our surroundings. But as Albert Einstein once said, ‘You can’t use old maps to explore a new world.’

Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.

The human population is growing at an alarming rate that cannot be sustained by current systems. The world has seen a 200 percent increase in the population rate from 1950 to the present day, putting humanity on the verge of self-destruction for all life on Earth. We are running out of fossil fuels, food supplies, and space while seeking to create more and more power to energize our modern world. The prognosis is bleak unless we find a way to create power and harness alternative energy to keep up with our current unsustainable demand.