Showing results for "Engineering the Environment" in World

Caradonna's unique and concise history broadens our understanding of what "sustainability" means, revealing how it progressed from a relatively marginal concept to an ideal that shapes everything from individual lifestyles, government and corporate strategies, and even national and international policy. For anyone seeking understand the history of those striving to make the world a better place to live, here's a place to start.

Can forests think? Do dogs dream? In this astonishing book, Eduardo Kohn challenges the very foundations of anthropology, calling into question our central assumptions about what it means to be human - and thus distinct from all other life forms. Based on four years of fieldwork among the Runa of Ecuador's Upper Amazon, Kohn draws on his rich ethnography to explore how Amazonians interact with the many creatures that inhabit one of the world's most complex ecosystems.

1816 was a remarkable year - mostly for the fact that there was no summer. As a result of a volcanic eruption at Mount Tambora in Indonesia, weather patterns were disrupted worldwide for months, allowing for excessive rain, frost, and snowfall through much of the Northeastern US and Europe in the summer of 1816.

The past fifteen thousand years--the entire span of human civilization--have witnessed dramatic sea level changes, which began with rapid global warming at the end of the Ice Age, when sea levels were more than 700 feet below modern levels. Over the next eleven millennia, the oceans climbed in fits and starts. These rapid changes had little effect on those humans who experienced them, partly because there were so few people on earth, and also because they were able to adjust readily to new coastlines.

In 1999, few people had thought to examine the effects of climate on civilization. Now, due in part to the groundbreaking work of archaeologist Brian Fagan, climate change is a central issue. Revised and updated 10 years after its first publication, Floods, Famines and Emperors remains the definitive account of how the world's best-known climate event had an indelible impact on history.

Un tempo si studiava il cielo dall'alto dei templi. Oggi con telescopi spaziali. Un tempo si credeva che l'universo fosse una cupola sopra la Terra piatta. Oggi sappiamo di essere una briciola nello spazio-tempo che si espande dopo il Big Bang. Un tempo ogni civiltà aveva la sua cosmologia. Oggi tutto il mondo ha una sola scienza. In ogni caso, dai miti più ingenui alle teorie scientifiche più ardite, quello dell'Universo resta il "racconto" più affascinante che ha accompagnato l'evoluzione culturale dell'uomo.

The history of the Great Warming of a half millennium ago suggests that we may yet be underestimating the power of climate change to disrupt our lives todayand our vulnerability to drought, writes Fagan, is the silent elephant in the room.

Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.

In atemberaubendem Tempo haben die Menschen den Planeten ihren Bedürfnissen unterworfen. Im 21. Jahrhundert stehen sie vor den Scherben ihres Tuns: Die natürlichen Ressourcen erschöpft, die Klimaerwärmung eine tödliche Bedrohung, globale Pandemien eine akute Gefahr. Werden wir auch diese Krise meistern? Die Bestsellerautoren Johannes Krause und Thomas Trappe zeigen, was wir aus der Vergangenheit für unser Überleben lernen können - und welche Gefahren in der zügellosen Kraft des Menschen liegen.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.