Showing results for "Engineering the Environment" in Science & Technology Leaders
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The Light in High Places
- Written by: Joe Hutto
- Narrated by: Fred Sanders
- Length: 11 hrs and 35 mins
- Unabridged
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Naturalist Joe Hutto’s latest adventures in wildlife observation take him to Wyoming’s Wind River Mountains. Hutto is living in a tent at 12,000 feet, where blizzards occur in July and where human wants become irrelevant—and human needs can become a matter of life and death—to study the Rocky Mountain bighorn sheep.
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The Light in High Places
- Narrated by: Fred Sanders
- Length: 11 hrs and 35 mins
- Release Date: 27-01-13
- Language: English
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₹836.00 or free with 30-day trial
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Song for the Blue Ocean
- Written by: Carl Safina
- Narrated by: Todd McLaren
- Length: 24 hrs and 27 mins
- Unabridged
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Part odyssey, part pilgrimage, this epic personal narrative follows the author’s exploration of coasts, islands, reefs, and the sea’s abyssal depths. Scientist and fisherman Carl Safina takes readers on a global journey of discovery, probing for truth about the world’s changing seas, deftly weaving adventure, science, and political analysis.
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Song for the Blue Ocean
- Narrated by: Todd McLaren
- Length: 24 hrs and 27 mins
- Release Date: 24-02-13
- Language: English
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₹1,170.00 or free with 30-day trial
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Written by: Gary Paul Nabhan
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Unabridged
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Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Release Date: 23-02-10
- Language: English
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₹836.00 or free with 30-day trial
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