Showing results for "English next" in Food & Wine
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Written by: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers...
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Release Date: 16-11-21
- Language: English
- Culinary · Food & Wine
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₹500.00 or free with 30-day trial
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Next Ingredient
- Written by: Next Ingredient
- Original Recording
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A diverse ingredient list for the recipe of your dreams. Each episode features a guest who shares their ingredient of choice. Topics include cultural, physiological, and historical perspectives on food. Support our podcast, and help us continue to provide food access + education! Special thanks to our sponsors, Wild Coast Seafoods, Gail Kloosterman Art, and Anchor. Contact us at admin@nextingredientconsulting.com
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Next Bite
- Written by: Chobani
- Original Recording
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Meals are more than their ingredients: there’s a web of people, communities, and possibilities behind every bite. On Next Bite, a new podcast from Chobani about the future of food, we’re exploring some of those possibilities. In three parts, we’ll hear from several changemakers who are rolling up their sleeves to re-imagine how we farm, cook, and bring everyone to the table.
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The Next Delicious Thing
- Written by: Jennifer Earle (Jen)
- Original Recording
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Food recommendations, bakery & chocolate news, recommendations from respected others & food facts. For London & beyond (incl. by post!), curated by founder of Chocolate Ecstasy Tours, Food Developer & International Chocolate Judge. jenniferearle.substack.com
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The Next Delicious Thing
- Written by: Jennifer Earle
- Original Recording
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An insider's look into the London food scene. Top things to taste plus interviews with business owners, getting geeky with bakers about croissants, the latest discoveries from food trade shows.... If you love food and love London you'll love this. Host Jennifer Earle was a food buyer and food developer for some of the UK's biggest retailers and started London's first food tour business in 2005: Chocolate Ecstasy Tours. She is on the Grand Jury of the International Chocolate Awards, is a Great Taste Awards judge and leads Food Innovation Sessions for retailers and manufacturers. If you work in ...
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