Showing results for "Exploring the Way" in World

Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

A TIMES BOOK OF THE YEAR ‘An absolute joy to read and an early contender for every list of History Books of the Year’ Sunday Telegraph ‘On nearly every page a random passage takes one’s breath away’ The Times Have you ever heard the march of legions on a lonely country road? For two...