Showing results for "F" in Food & Wine

Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.

Gathering journals, letters, translations, and selections from her many books, The Measure of Her Powers showcases Fisher's versatility, providing new listeners and loyal fans alike with a sampler from her wide-ranging body of work. M. F. K. Fisher is a perennial literary favorite. Her evolution from an uncertain young woman to a feisty elder with opinions about everything continues to fascinate listeners who understand the complexities of life's hungers.

As a mother, are you comfortable in your skin? Want to know how best to be a working or stay-at-home mum? Babies have very simple needs, yet many parents are overwhelmed with elaborate advice on how to meet them. In How Not to F*** Them Up leading child psychologist Oliver James argues that your under-threes do not need training; it's getting your head straight as a parent that's important. Drawing on extensive interviews and the latest clinical research, James identifies three basic types of mum: the Hugger, the Organiser, and the Fleximum.

Gold Logie-nominated TV personality and food icon Melissa Leong bites down on her demons in this searing memoir, exploring themes of abuse in the hospitality industry, racism, mental health and, for a light palate cleanser, the thrill of mouth-wateringly memorable food. Most of all, she inspires the courage to create a life you really, really want.

Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history? In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today.

Community Table from Big Red F

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.

Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes listeners on a journey through history that covers the American Revolutionary War, US Civil War, two World Wars, Prohibition, and the Great Depression.

F & B is Falvo and Buzzelli on Food and Beverage. Janine Falvo is an award-winning chef. Mike Buzzelli is a standup comedian and author. The Italian cousins both moved back to Pennsylvania from California. Together they take on Pittsburgh's emerging and evolving food scene. Each episode starts with a signature cocktail and ends with a food show challenge, "Five from the Fridge," wherein listeners come up with five food items from their fridge for Falvo to plan a meal around.TRT109

Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.

Révolution F&B : le podcast qui explore l’avenir de l’hôtellerie-restauration tout en respectant ses traditions. Passionné(e) par le Food & Beverage ou professionnel(le) du secteur ? Découvre des tendances comme l'évolution de nos traditions, le travail des vignerons qui se réinventent, la cuisine végétarienne, les boissons no-low, et des clés pour le management et la transmission du savoir-faire. À travers interviews inspirantes et épisodes solos, trouve des idées concrètes pour innover et relever les défis d’un secteur en pleine transformation. Abonne-toi et rejoins la ...

Révolution F&B : le podcast qui explore l’avenir de l’hôtellerie-restauration tout en respectant ses traditions. Passionné(e) par le Food & Beverage ou professionnel(le) du secteur ? Découvre des tendances comme l'évolution de nos traditions, le travail des vignerons qui se réinventent, la cuisine végétarienne, les boissons no-low, et des clés pour le management et la transmission du savoir-faire. À travers interviews inspirantes et épisodes solos, trouve des idées concrètes pour innover et relever les défis d’un secteur en pleine transformation. Abonne-toi et rejoins la ...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

Révolution F&B : le podcast qui explore l’avenir de l’hôtellerie-restauration tout en respectant ses traditions. Passionné(e) par le Food & Beverage ou professionnel(le) du secteur ? Découvre des tendances comme l'évolution de nos traditions, le travail des vignerons qui se réinventent, la cuisine végétarienne, les boissons no-low, et des clés pour le management et la transmission du savoir-faire. À travers interviews inspirantes et épisodes solos, trouve des idées concrètes pour innover et relever les défis d’un secteur en pleine transformation. Abonne-toi et rejoins la ...

Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends everyone of us into a meltdown come dinner time, "what the f@*#'s for dinner"? Jane will not only help you sort out tonight's menu, with the help of some serious foodies, she'll find ways to make it some of the tastiest food that's ever been on your table.

Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.

Let's Talk About Food and Female Entrepreneurship - Ebony Austin (Nouveau) , Gocha Hawkins (Gocha's Breakfast Bar) Lashaun Drew (Original Hot Dog Factory)

SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!

Welcome to Get F.R.E.S.H with Michelle GirasoleIn each episode, get ready to gain fresh insights and inspiring conversations to kickstart your quest for betterment.Here at Get FRESH, we care about all things fun and new.Let’s talk about food, folks, and fun to freshen your day, recreational things you might enjoy, experiences you’ve been dying to try, sponsors and services we highly recommend, and happy thoughts we can share through songs and stories. Hosted on Acast. See acast.com/privacy for more information.

An uncut round table discussion covering all topics and people from the Food and Bev industry