Showing results for "F" in Cooking

Community Table from Big Red F

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.

F & B is Falvo and Buzzelli on Food and Beverage. Janine Falvo is an award-winning chef. Mike Buzzelli is a standup comedian and author. The Italian cousins both moved back to Pennsylvania from California. Together they take on Pittsburgh's emerging and evolving food scene. Each episode starts with a signature cocktail and ends with a food show challenge, "Five from the Fridge," wherein listeners come up with five food items from their fridge for Falvo to plan a meal around.TRT109

Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.

Révolution F&B : le podcast qui explore l’avenir de l’hôtellerie-restauration tout en respectant ses traditions. Passionné(e) par le Food & Beverage ou professionnel(le) du secteur ? Découvre des tendances comme l'évolution de nos traditions, le travail des vignerons qui se réinventent, la cuisine végétarienne, les boissons no-low, et des clés pour le management et la transmission du savoir-faire. À travers interviews inspirantes et épisodes solos, trouve des idées concrètes pour innover et relever les défis d’un secteur en pleine transformation. Abonne-toi et rejoins la ...

Révolution F&B : le podcast qui explore l’avenir de l’hôtellerie-restauration tout en respectant ses traditions. Passionné(e) par le Food & Beverage ou professionnel(le) du secteur ? Découvre des tendances comme l'évolution de nos traditions, le travail des vignerons qui se réinventent, la cuisine végétarienne, les boissons no-low, et des clés pour le management et la transmission du savoir-faire. À travers interviews inspirantes et épisodes solos, trouve des idées concrètes pour innover et relever les défis d’un secteur en pleine transformation. Abonne-toi et rejoins la ...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

Révolution F&B : le podcast qui explore l’avenir de l’hôtellerie-restauration tout en respectant ses traditions. Passionné(e) par le Food & Beverage ou professionnel(le) du secteur ? Découvre des tendances comme l'évolution de nos traditions, le travail des vignerons qui se réinventent, la cuisine végétarienne, les boissons no-low, et des clés pour le management et la transmission du savoir-faire. À travers interviews inspirantes et épisodes solos, trouve des idées concrètes pour innover et relever les défis d’un secteur en pleine transformation. Abonne-toi et rejoins la ...

Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends everyone of us into a meltdown come dinner time, "what the f@*#'s for dinner"? Jane will not only help you sort out tonight's menu, with the help of some serious foodies, she'll find ways to make it some of the tastiest food that's ever been on your table.

Let's Talk About Food and Female Entrepreneurship - Ebony Austin (Nouveau) , Gocha Hawkins (Gocha's Breakfast Bar) Lashaun Drew (Original Hot Dog Factory)

SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!

Welcome to Get F.R.E.S.H with Michelle GirasoleIn each episode, get ready to gain fresh insights and inspiring conversations to kickstart your quest for betterment.Here at Get FRESH, we care about all things fun and new.Let’s talk about food, folks, and fun to freshen your day, recreational things you might enjoy, experiences you’ve been dying to try, sponsors and services we highly recommend, and happy thoughts we can share through songs and stories. Hosted on Acast. See acast.com/privacy for more information.

An uncut round table discussion covering all topics and people from the Food and Bev industry

Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture. On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.

Food historian and chef Neil Buttery takes the listener on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.

We all have different perspectives and experiences surrounding food, but it's not that often that we have opportunities to truly understand other people's relationship with it. On this podcast, Claire hosts conversations about life, eating, and the culture around food. From gluten-free diets to veganism to eating in foreign countries, listen to get a window into diets that are similar or different to your own. This podcast is for the foodie in all of us to explore the unfamiliar. This podcast comes out on Mondays about twice a month. To learn more about Claire visit www.clairecancook.co or @...

Jede Woche wird ein neues Rezept vorgestellt. Ganz einfach und zum Nachmachen.

Die zwei wichtigsten Dinge im Leben? Pasta&Politik, natürlich! Davon ist Aida Baghernejad überzeugt. Denn wo sonst, wenn nicht über einem großen Topf Nudeln, sollten die wirklich wichtigen Dinge aus Politik und Gesellschaft besprochen werden?! Aida sagt: „Über einem Teller Pasta am Esstisch kommt man immer irgendwie zusammen. Auch wenn man verschiedene Ansichten hat.“ Für diesen Podcast trifft Aida hochrangige Politikerinnen, Aktivistinnen, Autorinnen und Journalistinnen. Sie bringen ihre liebsten Pasta-Rezepte mit, essen zusammen mit Aida und sprechen über Themen, die sie umtreiben...

Join us as we talk about wines, beer, and food from around the world.

食の美学研究者、逸民F（いつみんえふ）のトークエッセイです。 「美的に食べよう」を合言葉に、毎日の食事が少しだけアートになるトークをお届けします。 味や香りに関する芸術、アート、哲学の話題を中心に、日々のひとりごとをお楽しみください。 後半には今週大学で見聞きしたエピソードを紹介するコーナーや、今週Twitterで紹介した本の書評コーナーがあります。