Showing results for "Farms" in Europe

This is the story of Miss White, a woman who lived in the author’s village 80 years ago, a pioneer who realised her ambition to become a farmer during the Second World War, and how she worked to become accepted within this community. Nicola Chester, too, dreamed of becoming a farmer but working with horses was the only path open to her. Was it easier for women to become farmers in the 1940s than it is now?

The Secret of the Moat Farm is Wallace's account of a real-life murder mystery which he had covered as a young journalist. Camille Holland, a spinster of 56, became enamoured of an attractive scoundrel named Dougal. When the two moved into the remote Moat Farm, it was not long before Miss Holland disappeared. Dougal remained at the farm, spending Miss Holland's money and entertaining a series of mistresses...until finally suspicions were aroused.

SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING 2024 ‘Eye-opening and persuasive’ SUNDAY TIMES ‘Brilliant … I loved it’ KIT DE WAAL ‘Thoughtful, moving, honest’ CAL FLYN *Winner of The Lakeland Book of the Year 2024* Work in the countryside ties you, soul and salary, to the...

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door...is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic cities in the world and right into its...

The Almond Blossom Appreciation Society finds Chris Stewart and his family still living on their farm, El Varo -- but life there never stands still. You will find yourself laughing out loud as Chris is instructed by his daughter on the way to treat dung beetles, bluffs his way as an art history guide to millionaire Bostonians, collects seeds in North Africa, and joins an Almond Blossom Appreciation Society. And you'll cringe as he tries his hand at office work in Granada.