Showing results for "Fiction" in Cooking

The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa. Leslie's father was studying in the US when he met and married her American-born mother.

Getting kicked out of chick fil a and then getting in a school shooting on the way to se FNaF 2

Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.

"Luca Spaghetti is not only one of my favorite people in the world, but also a natural-born storyteller. . . . This [is a] marvelous book." -Elizabeth Gilbert When Luca Spaghetti (yes, that's really his name) was asked to show a writer named Elizabeth Gilbert around Rome, he had no idea how his...

Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma’s dumplings to the stomping good fun at a hoedown, Southern entertaining...

A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell’intero paese. Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.

Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. Ruthnum sinks his teeth into the story of how the beloved flavor calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters.

Die Hausfrau heutzutage ist auch nicht mehr das, was sie mal war. Da werden nur noch Tiefkühlpizzen aufgewärmt und wie man Fenster richtig putzt, das weiß keine. Ganz im Gegensatz zu unserer Online-Omi: "Ich schamponiere gerade die Teppichfransen ein, damit sie wieder schön weiß werden. Derweil der Schaum einzieht, mache ich mal den Hefeteig." Und: "Ein Stich Butter muss immer ran ans Gemüse, sonst kann der Körper die Fittamine gar nicht verarbeiten."

She wanted mixology trends. She got a spirit with a cognac obsession.Welcome to Lauren & Hardy, a fictional comedy podcast that follows Lauren Duplessis, a struggling mixologist and Brooklyn-based podcaster, who accidentally teams up with a very enthusiastic (and possibly undead) 19th-century British gentleman: Anthony Hardy, founder of the historic Maison Hardy Cognac.Together, they dive into the wild, weird, and surprisingly dramatic world of cognac history, French terroir, family legacies, and legendary spirits—all told through witty banter and a soundscape so rich you can practically ...

Eat by Ear is the world's first docu-dramedy podcast about food in Singapore. Each episode blends hawker-chefs’ secrets and stories, in their own voices, with a tender narrative stream of culinary consciousness. This sonic feast serves up the roaring stir-fry flame, the hissing steam, the bubbling broth interwoven with the stacking of melamine plates, the clinking of coffee spoons, and the delightful rojak of everyday languages. It’s the Singapore you think you know but have never heard. If food is your love language, Eat by Ear is your poetry. If you like the Japanese food shows The ...

Join this new podcast following the latest trends in pop up street food and bar culture in this great city of New Orleans!

w/ Drizzy and T-money

Love the Content?Everyday is Friday 365 - https://dot.cards/everyday_is_friday?e=ZGV2aWNlLXlwbHNxZGNzdnJyaXNwd2dmOGs1ZWw4ZDgtYy1ibAHost Matty B43 - https://dot.cards/matty_b43Join the community and keep up with the latest episodes, behind-the-scenes content, and more!Disclaimer: Everyday Is Friday 365 is for entertainment and informational purposes only. The views and opinions expressed by guests and hosts are their own and do not necessarily reflect those of the podcast. This content is not financial, legal, medical, or professional advice. Always do your own research and consult with a ...

The only podcast where two guys talk about random crap and food while doing it.

Tra pause pranzo galattiche, bettole spaziali e gare culinarie interstellari, preparatevi a gustare… il sapore venuto dallo spazio, con i racconti vincitori del contest fantascientifico di Podcastory “Cucina di altri pianeti”. Buon ascolto… e buon appetito!

Join us as we dive into what really happens in the back of your favorite restaurants. We are giving Chef’s a platform to share their crazy stories, experiences, and hardships. Get ready because this will change the way you look at chef’s both good and bad!Hosted by Chef, Cris Brown (Winner of Food Networks, Chopped, Winner of Tabitha Browns: It’s Compliplated, Supermarket Stakeout Finalist, 2x Finalist Guys Grocery Games) and Culinary Entrepreneur John Nelson

Episode 0: "The Ultimate Guide to Pumpkin Spice Latte: What's the Hype?"- Introduction - Welcome and what to expect from this caffeinated journey- Why Pumpkin Spice Latte? - The cultural impact and why we're obsessed- Brief Overview - A sneak peek into the upcoming episodes- Fun Fact - Spoiler: There's usually no pumpkin in Pumpkin Spice Latte!Episode 1: "The Birth of a Star: How Pumpkin Spice Latte Became a Fall Icon"- Introduction - The origin story of the Pumpkin Spice Latte- The Starbucks Effect - How one coffee chain changed autumn forever- Fun Fact - The original recipe and its ...

Six dumbasses talkin about drama in our school and other random shit Hosted on Acast. See acast.com/privacy for more information.

Chatting With Anonymous Buddies, Honoring Military & First Responders, Random Topics.......Not Your Everyday Type Podcast!!

The world is full of bad burgers, from soggy lettuce to raw patties... and rock-hard buns. It’s terrifying, and it’s a crime. Yet, we've been both willing and unwitting victims of these Burger Crimes for too long. No more. It's time we fully open the Burger Files and embark on a relentless pursuit of truth, conducting a full-scale investigation into this gastronomic horror. 'The Burger Files by Wendy's UK' is more than a podcast; it's a revelation. Unearthing chilling, real-life bad burger stories from real people, it unveils the grim reality of burger horrors, akin to the darkest true ...