Showing results for "Fictions" in Cooking

The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa. Leslie's father was studying in the US when he met and married her American-born mother.

Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.

Join the folks at Cooking the Book as we explore the use and meaning of food in all forms of popular fiction. Authors, fans, and foodies gather each week to chat about food in a different fictional universe. We discuss why food is included in fictional media, why it's important, and how you can prepare iconic foods in your own kitchen. Part book club, part happy hour, all fun! Follow us on Instagram @annscookingthebook and join the discussion on Facebook at @cookingthebook!

"Luca Spaghetti is not only one of my favorite people in the world, but also a natural-born storyteller. . . . This [is a] marvelous book." -Elizabeth Gilbert When Luca Spaghetti (yes, that's really his name) was asked to show a writer named Elizabeth Gilbert around Rome, he had no idea how his...

Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. Ruthnum sinks his teeth into the story of how the beloved flavor calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters.

She wanted mixology trends. She got a spirit with a cognac obsession.Welcome to Lauren & Hardy, a fictional comedy podcast that follows Lauren Duplessis, a struggling mixologist and Brooklyn-based podcaster, who accidentally teams up with a very enthusiastic (and possibly undead) 19th-century British gentleman: Anthony Hardy, founder of the historic Maison Hardy Cognac.Together, they dive into the wild, weird, and surprisingly dramatic world of cognac history, French terroir, family legacies, and legendary spirits—all told through witty banter and a soundscape so rich you can practically ...

Join this new podcast following the latest trends in pop up street food and bar culture in this great city of New Orleans!

w/ Drizzy and T-money

The only podcast where two guys talk about random crap and food while doing it.

Tra pause pranzo galattiche, bettole spaziali e gare culinarie interstellari, preparatevi a gustare… il sapore venuto dallo spazio, con i racconti vincitori del contest fantascientifico di Podcastory “Cucina di altri pianeti”. Buon ascolto… e buon appetito!

Join us as we dive into what really happens in the back of your favorite restaurants. We are giving Chef’s a platform to share their crazy stories, experiences, and hardships. Get ready because this will change the way you look at chef’s both good and bad!Hosted by Chef, Cris Brown (Winner of Food Networks, Chopped, Winner of Tabitha Browns: It’s Compliplated, Supermarket Stakeout Finalist, 2x Finalist Guys Grocery Games) and Culinary Entrepreneur John Nelson

Six dumbasses talkin about drama in our school and other random shit Hosted on Acast. See acast.com/privacy for more information.

Chatting With Anonymous Buddies, Honoring Military & First Responders, Random Topics.......Not Your Everyday Type Podcast!!

The world is full of bad burgers, from soggy lettuce to raw patties... and rock-hard buns. It’s terrifying, and it’s a crime. Yet, we've been both willing and unwitting victims of these Burger Crimes for too long. No more. It's time we fully open the Burger Files and embark on a relentless pursuit of truth, conducting a full-scale investigation into this gastronomic horror. 'The Burger Files by Wendy's UK' is more than a podcast; it's a revelation. Unearthing chilling, real-life bad burger stories from real people, it unveils the grim reality of burger horrors, akin to the darkest true ...

featuring the Muse of Astronomy

We review soup. Kind of. 

A l'occasion des 400 ans du marché des Lices à Rennes, le collectif Ars Nomadis a créé 3 pièces sonores qui font la part belle à des produits emblématiques du marché, dont le destin culinaire se joue chaque samedi aux Lices. Chacune de ces créations musicales plonge l'auditeur dans un récit poétique et décalé, qui mêle témoignages et chansons pour conter l'histoire du produit, de sa naissance à sa consommation. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Desi travel travel brings to you stories from different places of India. If you are some one who gets excited by discovering different cultures, local stories of a place and travel experiences you have come to the right place. Put your headphones on and time travel with me to understand different places of India and it's stories.You'll find videos of these places on ourInstagram https://www.instagram.com/two2tango_traveltales/ Youtube Channel : https://pinkyank.page.link/PinkyAnkvlogs

From syrup swindles to dairy deceptions, Crime & Nourishment investigates the strange world of Canadian food crimes—and the stories they were never meant to tell.

Gather along side with me and all of my friends while we have long deep conversations about our lives. Expect to get some fresh tea in some episodes, some drama on others, gossip, and other things that will interest you!So sit back, and enjoy, Gone Before 12 With dayvin & guests.