Showing results for "First Foods" in History

First Comes Food, a podcast by the award-winning charity Canadian Feed The Children, explores the surprising ways communities are feeding children and families in the face of a global food crisis. On this series you'll meet inspiring people in communities around the world who are growing food security for everyone.

All Hell Breaking Loose is an eye-opening examination of climate change from the perspective of the U.S. military. The Pentagon, unsentimental and politically conservative, might not seem likely to be worried about climate change—still linked, for many people, with polar bears and coral reefs...

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.

A podcast about visiting the fifty states of the USA for the very first time. The Fifty 1st (time) States! Hosted on Acast. See acast.com/privacy for more information.