Showing results for "Firsts" in Colonial Period

This compellingly written history presents a fresh, new view of the events that led from the first foreign salute to American nationhood in 1776 to the last campaign of the Revolution five years later. It paints a magnificent portrait of General George Washington and recounts in riveting detail the events responsible for the birth of our nation.

"A fast-paced, often riveting account of the military and political events leading up to the Declaration of Independence and those that followed during the war ... Brands does his readers a service by reminding them that division, as much as unity, is central to the founding of our nation...

In The First Fleets, Benjamin C. Schaffer reveals how, contrary to widespread beliefs, the American colonies had a long tradition of independent naval defense decades before the Revolution. He demonstrates that Anglo-American governments established and maintained significant provincial naval forces and that the history of provincial navies illuminates broader aspects of colonial history and the colonies' ultimate break with the British Crown. Based on meticulous research, Schaffer recounts the sea-borne threats that American colonies faced from the French, Spanish, pirates, and others.

Frontier: the word carries the inevitable scent of the West. But before Custer or Lewis and Clark, before the first Conestoga wagons rumbled across the Plains, it was the East that marked the frontier - the boundary between complex Native cultures and the first colonizing Europeans.Here is the older, wilder, darker history of a time when the land between the Atlantic and the Appalachians was contested ground - when radically different societies adopted and adapted the ways of the other, while struggling for control of what all considered to be their land.

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.

Puritan Christianity, Matthew J. Tuininga shows, shaped both the spiritual and military conquests of New England from beginning to end.

“An engrossing look at the human side of Benjamin Franklin . . . Using a post-feminist lens that’s critical of gender essentialism, Stuart rescues these women from obscurity . . . This is a terrific read: poignant, provocative, and probing.” —Library Journal, Starred Review A vivid...