Showing results for "Fishing" in Europe

The sea has captivated people ever since humans first set sail on it; its beauty, its force, the mysteries it holds. For the few who make their living from it, trying to understand it, to second guess its ever-changing moods, creates an addiction to salt water that keeps us coming back. My Fishing Life documents the reality of that life. This book lifts the lid on what it's like to be one of the country's very few female fishermen, and also do justice to an iconic industry that, while it feeds and impacts almost all of us, remains one of our most mysterious and misunderstood.

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and...

It ranges from the wild waters of the North Atlantic, the ice-filled fjords of Greenland and the remote islands of Faroe to the dining tables of London's middle classes, the bacalao restaurants of Spain and the Jewish shtetls of Eastern Europe. As well as following the historical thread and exploring how very different cultures were drawn together by the salt fish trade, John Goodlad meets those whose lives revolve around the industry in the twenty-first century and addresses today's pressing themes of sustainability, climate change, and food choices.