Showing results for "Food Fights" in Social Sciences

What food opinion would you fight to the death over? Hosts Kirk Pynchon and Lindsey Gentile have a weekly debate over food topics and battle it out to see whose opinion is right. If you're a foodie or just a food fan, tune in every Wednesday to settle common food debates and finally find out if brunch truly is overrated. Subscribe to the ad-free version: https://foodfight.supercast.tech/ We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 For advertising opportunities please email PodcastPartnerships@Studio71us.com Privacy Policy: https://...

DiMattia’s Food Fight is more than a food podcast — it’s a fight for life What started as a celebration of food and local culture has evolved into real conversations about recovery, resilience, identity, and the battles that shape who we become. Each episode dives into the stories behind the people — chefs, entrepreneurs, athletes, creators, and everyday fighters while using food as the common ground and life as the real opponent. From bold, high-energy food episodes to deeply personal Fight for Life conversations, this podcast explores the wins, the losses, and everything in between. ...

The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's. Our mindless obsession with eating 'right' is such that we're now more concerned about what our Instagram followers think of a poorly lit picture of our dinner than we are of its effect on our own palate. Or, indeed, our happiness. We seem to be living in a time where we no longer eat with our hearts, emotions or heritage - but with what our waistlines (and followers) in mind.

"Rockefeller Foundation to Take Food-Waste Fight to Davos" is from the Food section of The New York Times. It was written by Michael J. De La Merced and narrated by Kristi Burns.