Showing results for "Food from Farms" in Home & Garden
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The Food System: From Farm to Fork
- Written by: Maitt Saiwyer
- Original Recording
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The Food System: From Farm to Fork is the definitive, 100-episode journey that uncovers the hidden costs and potential solutions embedded in what we eat every day. We dive deep into the forces—from corporate monopolies to climate change—that shape our dinner plate, exploring everything from the industrial corn maze to the politics of the perfect tomato. Each episode dissects a critical piece of the chain, revealing how agricultural policy, global trade, and unseen labor struggles impact the quality of our food and the health of the planet. We explore the great debates: pitting the ...
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Food Tech Talk: Supply Chain Insights From Farm to Fork
- Written by: Trustwell
- Original Recording
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about ...
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Lessons From The Land
- Written by: Minnesota Farm Bureau
- Original Recording
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Lessons From The Land is a limited audio series highlighting sustainability efforts by farmers throughout the country. Six episodes will be released each year beginning Summer of 2024. Lessons From The Land is produced for the Minnesota Farm Bureau in partnership with the Minnesota Chapter of Natural Resources Conservation Service. A division of the USDA.
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Tales from Pipers Farm
- Written by: PipersFarm
- Original Recording
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“Tales from Pipers Farm” is a podcast brought to you by Pipers Farm and presented by farmer, cookbook author and passionate food campaigner, Abby Allen. Each episode champions connecting with the land throughout the year. Working in harmony with the seasons to produce food, nurture our land, feed communities and preserve our wonderful farming heritage. We transport you to the great outdoors, exploring beautiful places with people who have woven the natural world into their lives. Join us to discover the joys of seasonal living, growing and eating.
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