Showing results for "Foods" in Travel & Tourism
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Food and Faith
- A Pilgrim's Journey through India
- Written by: Shoba Narayan
- Narrated by: Dilshad Khurana
- Length: 9 hrs and 8 mins
- Unabridged
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Why do we pray? Why do we pray? What is the role of religion in your life today? Do you commune with the divine through rituals? Or is it a comforting routine, going to church or temple once a week or month? Are these questions making you uncomfortable? Do you think religion is a private act to...
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Interesting, but author comes across as hypocritical
- By NP on 23-08-25
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Food and Faith
- A Pilgrim's Journey through India
- Narrated by: Dilshad Khurana
- Length: 9 hrs and 8 mins
- Release Date: 24-03-21
- Language: English
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₹671.06 or free with 30-day trial
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Written by: Prem Souri Kishore
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
- Abridged
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Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.
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A good overview of Indian cuisine.
- By amit pamnani on 08-01-22
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
- Release Date: 08-03-13
- Language: English
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₹377.32 or free with 30-day trial
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Cheese Trekking
- How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
- Written by: Trevor Warmedahl
- Narrated by: Trevor Warmedahl
- Length: 9 hrs and 2 mins
- Unabridged
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Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.
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Cheese Trekking
- How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
- Narrated by: Trevor Warmedahl
- Length: 9 hrs and 2 mins
- Release Date: 03-03-26
- Language: English
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₹1,641.00 or free with 30-day trial
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Tales from the Tummy Trilogy
- Written by: Calvin Trillin
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Abridged
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Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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Tales from the Tummy Trilogy
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Release Date: 19-06-01
- Language: English
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₹377.32 or free with 30-day trial
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Hamburger America (Revised and Expanded Fourth Edition)
- A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
- Written by: George Motz
- Narrated by: George Motz
- Length: 14 hrs and 47 mins
- Unabridged
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The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...
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Hamburger America (Revised and Expanded Fourth Edition)
- A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
- Narrated by: George Motz
- Length: 14 hrs and 47 mins
- Release Date: 14-04-26
- Language: English
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₹670.93 or free with 30-day trial
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Written by: Matt Goulding
- Narrated by: Mack Sanderson
- Length: 9 hrs and 9 mins
- Unabridged
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“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food."...
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrated by: Mack Sanderson
- Length: 9 hrs and 9 mins
- Release Date: 10-09-24
- Language: English
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₹1,566.10 or free with 30-day trial
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Food Court In Session
- Written by: Justin McElroy & Steven Masuch
- Original Recording
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Food Court In Session is a podcast, ranking, series of essays, and exploration of every mall in Metro Vancouver. Every two weeks, Justin McElroy, Steve Masuch and rotating guests explore a different mall in our region, as we debate and determine what a mall means in 2026, and which one in Metro Vancouver is truly the best. Come along with us on this very silly but worthwhile journey, as we go to new food courts, and debate old memories. Consider it less as a definitive ranking and more of an anthology of the walkable indoor commercial spaces of our city that inspire joy, annoyance, nostalgia ...
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Vihāra - Journeys, Food and Stories
- Written by: മേധാവാഗ്മി
- Original Recording
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Join me as I wander the world. From bustling markets to hidden corners, from local flavors to unforgettable encounters, I will share stories, food, and cultures that make travel unforgettable. Every episode is a journey of discovery, connection, and inspiration—one passport stamp at a time!
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Food to Die For
- Recipe from America’s Most Legendary Haunted Places
- Written by: Catherine Sawmill
- Narrated by: Sophie Hart
- Length: 1 hr and 10 mins
- Unabridged
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Enter the haunted halls of history where ghost stories and gastronomy intertwine. Now in an audiobook format, Food to Die For takes listeners on a spine tingling journey through America’s most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present. More than a cookbook, Food to Die For becomes an immersive audio experience that blends history, folklore, and culinary adventure. Perfect for history buffs, thrill seekers, and adventurous hosts, this audiobook invites you to bring a taste of the past to your own table if you dare.
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Food to Die For
- Recipe from America’s Most Legendary Haunted Places
- Narrated by: Sophie Hart
- Length: 1 hr and 10 mins
- Release Date: 06-01-26
- Language: English
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₹273.95 or free with 30-day trial
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Breakfast Nation
- Written by: Inception Point AI
- Original Recording
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Join host Clare Delish on a delicious journey across continents uncovering hidden stories behind breakfast traditions worldwide. From Turkish feasts to Japanese tea rituals and colonial influences, discover how morning meals reveal who we are and what we value most. For more content like this, visit QuietPlease.ai
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La Vie
- A year in rural France
- Written by: John Lewis-Stempel
- Narrated by: Leighton Pugh
- Length: 6 hrs and 4 mins
- Unabridged
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Brought to you by Penguin. The Charente: roofs of red terracotta tiles, bleached-white walls, windows shuttered against the blaring sun. The baker does his rounds in his battered little white van with a hundred warm baguettes in the back, while a cat picks its way past a Romanesque church, the...
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La Vie
- A year in rural France
- Narrated by: Leighton Pugh
- Length: 6 hrs and 4 mins
- Release Date: 18-05-23
- Language: English
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₹649.64 or free with 30-day trial
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Eggs
- Written by: Inception Point Ai
- Original Recording
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Join host Priya Deshmukh on a delicious journey exploring how cultures worldwide transform the humble egg into extraordinary dishes. From shakshuka's contested origins to Japan's meditative tamagoyaki and parallel egg-in-sauce creations across continents, discover the boundless creativity sparked by this universal ingredient. For more content like this, visit QuietPlease.ai
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Dumplings
- Written by: Inception Point Ai
- Original Recording
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Host Priya Deshmukh takes you on a delicious journey across continents, exploring how dumplings unite every culture through shared techniques, cherished fillings, and timeless family traditions. Discover the stories folded into each pleat, the meanings hidden in every filling, and the festivals that turn kitchens into celebrations of identity and belonging. For more content like this, visit QuietPlease.ai
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Marinade
- Written by: Inception Point Ai
- Original Recording
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Discover the hidden chemistry behind marinades as host Tyler Thompson explores how acids, fats, and timing transform your food at the molecular level. Journey through global traditions from tandoori to teriyaki, learning why what you soak matters as much as how you cook. For more content like this, visit QuietPlease.ai
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Cookout
- Written by: Inception Point Ai
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Join host Tyler Thompson as he explores everything that makes the backyard cookout an American tradition—from perfecting burgers and show-stopping sides to uncovering the rich cultural roots and community spirit that turn grilling into a powerful ritual of connection and celebration. For more content like this, visit QuietPlease.ai
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Food Away from Home (World Tour)
- Written by: hvspn
- Original Recording
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This podcast will be about food from around the world and traveling to different countries throughout the world. We will talk about different countries that we have been to. Then, we will talk about the ratings of the foods, restaurants, and scenarios of “What If” would also be incorporated into our podcast, to see the different scenarios that could happen if things changed in different countries. We are mostly going to talk about different foods globally. We can describe the food that we have eaten and experienced in foreign countries, or nearby places. When describing the food, we can ...
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Dudes Behind the Foods with Tim Chantarangsu and David So
- Written by: Tim Chantarangsu & David So & Studio71
- Original Recording
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These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. ...
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Thai
- Written by: Inception Point Ai
- Original Recording
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Discover why Thai cuisine is revered as the ultimate masterclass in flavor harmony. Clare Delish explores the ingredients, techniques, and regional traditions behind Thailand's legendary balance of sweet, sour, salty, spicy, and bitter—and how every element creates perfect equilibrium. For more content like this, visit QuietPlease.ai
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The Best American Food and Travel Writing 2024
- Written by: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser,
- Length: 9 hrs and 58 mins
- Unabridged
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...
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The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release Date: 22-10-24
- Language: English
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₹1,566.10 or free with 30-day trial
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