Showing results for "Foods" in Islam
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Halal Food
- A History
- Written by: Febe Armanios, Bogac Ergene
- Narrated by: Derek Perkins
- Length: 10 hrs and 14 mins
- Unabridged
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.
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Halal Food
- A History
- Narrated by: Derek Perkins
- Length: 10 hrs and 14 mins
- Release Date: 23-10-18
- Language: English
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The Halal Food Podcast
- Written by: halalrun
- Original Recording
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We interview inspiring and accomplished Muslims in the West about their lives and their favorite halal food! HalalRun is the #1 guide to halal restaurants in the USA, Canada, and UK. Learn more at halalrun.com
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Etiquettes of Food and Drinks
- Written by: Masjid Ibad-Ur-Rahman GA
- Original Recording
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Etiquettes of Food and DrinksFrom the Explanation of Riyadh-us-Saliheenby Shaykh Muhammad ibn Salih al-UthaymeenPresented by Abu Muhammad al-MaghribiSundays after Salatul-MaghribMASJID IBAD-UR-RAHMAN 2440 Sandy Plains Rd Marietta, GA 30066 ☎ 678-560-3398ibad-ur-rahman.org
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