Showing results for "For Love" in Culinary
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Love, Loss, and What We Ate
- A Memoir
- Written by: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s...
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Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release Date: 08-03-16
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹2,337.00 or free with 30-day trial
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- Written by: Josephine Caminos Oría
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Unabridged
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The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It’s where the spirits of those who left too soon can be conjured back to mind through taste and smell. Still, we underestimate its pull and often miss the soulful nourishment and magic that happens at sobremesa—the time spent talking after a meal—due to our increasingly busy lives.
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Release Date: 20-12-22
- Language: English
- Culinary · Women
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₹516.00 or free with 30-day trial
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Food: A Love Story
- Written by: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release Date: 21-10-14
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹879.00 or free with 30-day trial
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- Written by: Amy Thomas
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Unabridged
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On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet. But how do you balance staying out all night dancing with staying up all night soothing a baby? Can a lifelong city girl trade in spontaneity for domesticity? Set amid the backdrop of Brooklyn and Manhattan's foodie scenes, Amy sets out to make her second act even sweeter than the first.
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Release Date: 20-02-18
- Language: English
- Art & Literature · Cooking · Culinary
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₹938.00 or free with 30-day trial
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The Pioneer Woman
- Black Heels to Tractor Wheels--A Love Story
- Written by: Ree Drummond
- Narrated by: Ree Drummond
- Length: 11 hrs and 2 mins
- Unabridged
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Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and...
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The Pioneer Woman
- Black Heels to Tractor Wheels--A Love Story
- Narrated by: Ree Drummond
- Length: 11 hrs and 2 mins
- Release Date: 01-02-11
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹2,045.00 or free with 30-day trial
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Written by: David Leite
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Unabridged
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The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite...
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Release Date: 11-04-17
- Language: English
- Biographies & Memoirs · Culinary
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₹2,045.00 or free with 30-day trial
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Written by: Bonny Reichert
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Unabridged
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An “absolutely transformative” (People) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor. “Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times...
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Release Date: 21-01-25
- Language: English
- Cooking · Culinary · Food & Wine
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₹1,005.00 or free with 30-day trial
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Nourished
- A Memoir of Food, Faith & Enduring Love (with Recipes)
- Written by: Lia Huber
- Narrated by: Lia Huber
- Length: 7 hrs and 24 mins
- Unabridged
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A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table. Hunger comes to us in many forms, writes Lia Huber—we long to be satisfied not just physically, but emotionally and spiritually...
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₹1,005.00 or free with 30-day trial
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Bonjour Kale
- A Memoir of Paris, Love, and Recipes
- Written by: Kristen Beddard
- Narrated by: Angela Dawe
- Length: 8 hrs and 2 mins
- Unabridged
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This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese.
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Bonjour Kale
- A Memoir of Paris, Love, and Recipes
- Narrated by: Angela Dawe
- Length: 8 hrs and 2 mins
- Release Date: 09-05-17
- Language: English
- Culinary
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₹938.00 or free with 30-day trial
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Enough Already
- Learning to Love the Way I Am Today
- Written by: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
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A #1 NEW YORK TIMES BESTSELLER Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond. Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes...
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Enough Already
- Learning to Love the Way I Am Today
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Release Date: 18-01-22
- Language: English
- Culinary · Relationships · Women
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₹1,607.00 or free with 30-day trial
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Written by: Ann Hood
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Unabridged
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In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Release Date: 04-12-18
- Language: English
- Culinary · Women
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₹703.00 or free with 30-day trial
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Written by: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Release Date: 25-07-19
- Language: English
- Cooking · Culinary · Food & Wine
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₹888.00 or free with 30-day trial
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