Showing results for "For Love" in Home & Garden

When 27-year-old Joan Bergstrom sends a fan letter - as well as a gift of saffron - to 59-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic - exotic fare in the Northwest US of the 1960s.

'The Minimalists show you how to disconnect from our conditioned material state and reconnect to our true essence: love people and use things. This is not a book about how to live with less, but about how to live more deeply and more fully.' Jay Shetty, #1 New York Times bestselling author of...

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A book guaranteed to touch anyone who has ever had a beloved pet… From instant New York Times bestseller, Dr. Nick Trout comes another touching and heartfelt story from the front lines of veterinary medicine—the story of two dogs who forever changed the way he thought about life...

More than anything else, this is a book about love. In this deeply moving account, you will hear about Rambo, a sheep who informs the staff when another animal is in trouble; and Paulie, a former cockfighting rooster who eats lunch with humans; Dino, an old toothless pony who survived a fire; and many more. Alongside these horses, roosters, pigs, sheep, rabbits, cows, and other animals is a staff of loving humans for whom every animal life, even that of a frog rushed to the vet for emergency surgery, has merit.

Drawing on 40 years of research and stories, Sylvia Browne gives us an exploratory look at how animals "live" after death on the Other Side. From our pets' never-ending loyalty, heroic deeds, and comedic behavior to how animals see spirits, Browne shares heartwarming and tear-jerking tales about pets from across the country and around the world.

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

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Con las plumas maestras de Gabriela Warkentin y Adrián Roman, en esta serie vemos la eterna mirada de los perritos en esta ciudad en donde a veces nos llenan y los llenamos de amor, pero en otras, también los maltratamos.

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Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...

SUNDAY TIMES BESTSELLER, MARCH 2026 'I devoured it.' - NIGELLA LAWSON 'Few people have aged so gracefully and enterprisingly as Prue. How she's done it is a revelation, full of humour and practical advice.' - DELIA SMITH 'Oh my days, this book is an absolute JOY! It is like sitting down with...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

'You could call him Paddington,' Adam said, casually, 'Don't name him! I said, as if this was self-evident. Names turn situations into responsibilities. When Mirelle Radley set off for Peru with her cousin Adam, hoping to heal her broken heart, she didn't expect to meet someone who would change...

For the Love of Dog celebrates the epic love story between humans and dogs, through the lens of one human and her three dogs. A story that unfolds over tens of thousands of years as wild strands of wolf DNA—feral and free—unravel, rearrange, and wind into new shapes: from mighty hunters with long, sharp faces and keen instincts to pudgy couch-surfers with rubber doggy booties to keep their paws dry in the rain. Heartwarming and hilarious stories about the author's dogs—Emmett, Lucas, and Cooper—bring this coevolutionary relationship to life.

On the day that Betty meets Guy, her life is changed forever. She never thought she'd see him again but a few months later realises she has something of his that needs returning. So, she writes him a letter. It's the perfect solution for Betty—it means she doesn't need to tell Guy about what really happened that day and the secret she's been hiding. For Guy, Betty's letter arrives at his repair shop at the perfect time. His whole world has come crashing down around him, and for the first time in a long time, he starts to feel hopeful.

The Lick of Love takes us on a tour of Julian's colourful life - and wherever life has taken him, Julian has had a dog by his side. Fanny the Wonder Dog, who came into Julian's life when he was somewhat adrift, propelled him up the ranks of the alternative comedy circuit and onto television. Valerie, the whippet cross-breed escorted Julian through his 40s, the Germaine Greer to his Bernard Manning. 

Growing up in Yorkshire and with farming blood in his genes, James Greenwood always knew he would end up as a vet. Animals have been part of James' life for as long as he can remember, from pulling lambs on a hilltop farm as a child and having stick insects crawling out of his school uniform in class, to renting a flat behind a zoo in Jersey and finding himself treating a newborn baby elephant as a newly qualified vet.

Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.

Read by the author, Or Rosenboim. A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed...