Showing results for "Fruit" in Biological Sciences

Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.

Through discussions with black and brown medical students, residents and physicians exploring their own experience through thought-provoking topics, we can find that some of the most sustainable fruit can actually be found in the core of human connection.