Showing results for "Gall" in Arts & Entertainment
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Deanna Durbin, Judy Garland, and the Golden Age of Hollywood
- Written by: Melanie Gall
- Narrated by: Melanie Gall
- Length: 9 hrs and 46 mins
- Unabridged
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The 1930s was a magical age in Hollywood, with Shirley Temple and Mickey Rooney, Bette Davis, and Clark Gable lighting up the silver screen. But Deanna Durbin’s fame surpassed them all. Born in Canada, Deanna was “discovered” by star-maker Eddie Cantor, producer Joe Pasternak, and director Henry Koster, and she quickly became the world’s most celebrated star. She saved Universal Studios from ruin, she was a favorite of Winston Churchill and Anne Frank, and she became the highest-paid woman in America.
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Deanna Durbin, Judy Garland, and the Golden Age of Hollywood
- Narrated by: Melanie Gall
- Length: 9 hrs and 46 mins
- Release Date: 23-05-23
- Language: English
- Film & TV · History & Criticism · Women
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₹468.00 or free with 30-day trial
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"How I F*cked Up" and Other Musings—The CF Podcast Series from Copacino Fujikado
- Written by: Andrew Gall
- Original Recording
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We are Copacino Fujikado, Seattle’s foremost independent advertising agency—and we have some audio stories to tell. We're so glad you're here to hear them. We’ll be touching on a variety of topics from in and around the marketing and ad agency world, starting with “How I Fucked Up,” a series telling the tales of failure with special industry-leader guests (which means tales of UTTERLY GARGANTUAN F*CK-UPS, naturally). So strap your headphones on, settle in, and let the sweet sounds of the CF Podcast Series take you away. Hosted on Acast. See acast.com/privacy for more information.
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Chemin de Tables
- Written by: Chemin de tables
- Original Recording
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Transmission, terroir et gastronomie sont au coeur de Chemin de Tables. Chaque épisode, divisé en deux parties, met en miroir un Chef & un producteur, engagés pour l’alimentation de demain. Sur les routes de France, TheFork est parti à la rencontre de ceux qui façonnent des produits d’exception et de ceux qui les subliment dans leurs restaurants. Elisabeth Le Gall et Romane Groleau leur ont tendu le micro pour leur demander de raconter leur histoire, leur passion et leur vision de la restauration de demain. Véritable immersion sonore dans les trésors de notre terroir et dans les ...
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