Showing results for "Gardens" in Islam
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Rumi's Little Book of Life
- The Garden of the Soul, the Heart, and the Spirit
- Written by: Rumi, Maryam Mafi - translator, Azima Melita Kolin - translator
- Narrated by: Natasha Soudek
- Length: 2 hrs and 25 mins
- Unabridged
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From Madonna to Deepak Chopra, celebrities have been recording and embracing Rumi's poetry for the past two decades, creating a resurgence of interest in this 13th century Sufi mystic. This beautiful collection of 196 of his poems, previously unavailable in English and now translated by native Persian speakers Maryam Mafi and Azima Melita Kolin, will appeal to Rumi lovers everywhere who want a guidebook for their inner journey.
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Book of Life
- By Sam on 14-04-23
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Rumi's Little Book of Life
- The Garden of the Soul, the Heart, and the Spirit
- Narrated by: Natasha Soudek
- Length: 2 hrs and 25 mins
- Release Date: 08-12-20
- Language: English
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₹1,407.00 or free with 30-day trial
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Quran Garden - The Holy Quran Explained in Clear English (English Tafsir)
- Written by: Quran Garden
- Original Recording
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The Nobel Quran Explained in Clear English; professionally narrated and delivered to you weekly! Quran Garden is a word by word, verse by verse clear English Tafsir of the Quran. This series is based on the works of the renowned Al-Azhar scholar: Muhammad Mutwali Al-Sherawi. His greatest work and most recognizable achievement is a televised Quran Tafseer Series called "Reflections upon the Quran." Join the millions who take a few moments each week to connect with God's book; and please share Quran Garden with your family & friends on iTunes, YouTube, Facebook and Google Plus.
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Halal Food
- A History
- Written by: Febe Armanios, Bogac Ergene
- Narrated by: Derek Perkins
- Length: 10 hrs and 14 mins
- Unabridged
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.
Preview -
Halal Food
- A History
- Narrated by: Derek Perkins
- Length: 10 hrs and 14 mins
- Release Date: 23-10-18
- Language: English
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₹586.00 or free with 30-day trial
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