Showing results for "Green" in United States

In 1858, New York City was growing so fast that new roads and tall buildings threatened to swallow up the remaining open space. The people needed a green place to be - a park with ponds to row on and paths for wandering through trees and over bridges. When a citywide contest solicited plans for creating a park out of barren swampland, Calvert Vaux and Frederick Law Olmsted put their heads together to create the winning design, and the hard work of making their plans a reality began.

A timely and inspiring nonfiction guide for middle grade readers about the history of our fight against climate change, and how young people today are rising to action. Inspired by Nathaniel Rich’s Losing Earth: A Recent History, the acclaimed book that grew out of an August 2018 issue of the...

The controversial founder of Vermont, Ethan Allan's story unfolds on the backdrop of 18th-century life in the New England frontier. In intercolonial disputes over land grants, Allen took a firm stance against the powerful colony of New York. Later he led the Green Mountain Boys in the capture of Fort Ticonderoga and Crown Point. A hero to some, a traitor to others, Allen's story resonates with the military and political obstacles encountered by a colony and a nation fighting for freedom.

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.