Showing results for "Grilling" in Home & Garden

Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.On top of all that we have an exclusive offer just...

Grilling Me Softly, a podcast created by Sunday's Grocery in partnership with MAEKAN, is dedicated to exploring food and beverage culture with creatives, industry experts, and F&B innovators. Each episode features a different guest – each with a unique relationship to and perspective on the food world that transcends the confines of a singular restaurant or bar. Whether it’s a producer, writer, illustrator or designer, every guest on Grilling Me Softly brings something new to the table (pun intended).

Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.

You want to use this high heat to cook the food quickly, but, because foods will cook fast on a grill, you will have to turn them to get them to cook evenly and without burning. Although, if you turn the food too often you will just slow the process of cooking and this can lead to food that is tough and dry. The trick is to turn only when necessary. To check when the food is ready to be turned you will need to get down low, by the edge of the grill, being careful not to burn yourself, and lift up the corner of the meat.

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.