Showing results for "HERITAGE" in Health & Wellness

The first episode of the Blue and Green Minds Podcast presented by the South Carolina National Heritage Corridor. Join us as we discuss varying topics that effect everyone with a focus on how staying connected to the nature around us can provide a calming oasis.

This podcast episode delves into the traditional practice of curanderismo, focusing on the relationship between an apprentice and her master healer, La Maestra Michelle. Michelle explains the various types of curanderos and their specialties, which include massage, midwifery, herbalism, and spiritual healing. The episode also discusses the interchangeable use of terms like curandera, shaman, and medicine person, as well as the cultural roots and misconceptions surrounding these practices. Listeners are cautioned that the podcast is for entertainment and not medical advice. The episode ...

Traditional skills for the practical home. Join us as we discuss how and why we need to reclaim traditional skills. We are three friends, wives, and mothers (with a combined 24 children) who desire to pursue excellence in pursuit of homemaking. New podcast weblog

Heritage 4 Health have launched a 2 -part podcast hosted by Jason Burke of Historical Belfast Podcast. Heritage 4 Health is made possible with The National Lottery Heritage Fund. Thanks to National Lottery players, we have been able to develop this podcast.The episodes chronicle personal participant engagement while spotlighting the projects mission to enrich wellbeing through heritage and environmental engagement. Over the next two episodes, Jason will discuss with the Heritage for Health Coordinators how the program utilises historical sites to improve participants' physical activity, ...

Reclaiming Our Heritage is a Mental Health Foundation podcast inspired by its two-year oral history project supported by the National Lottery Heritage Fund. The project’s aim is to record and preserve the spoken testimonies of the mental health community between the 1950s and early 2000s. The full interviews by these contributors and others are available in the Reclaiming Our Heritage archive on the Scottish Mental Health Arts Festival website. In each episode, we explore themes that have come out of these spoken testimonies with a special guest.

Welcome to The Armchair Combatives Podcast!We are, Pat Woodward: Multi Martial Arts Practioner, and Jack Heritage: Practical Karate Instructor.Listen to informative discussions about everything Combative and Martial. Covering topics ranging from; Running a Martial Arts School, to the Importance of Self-Protection, or even Exciting Training Methods.So, sit down, grab a cup of tea, and join us as we delve into the rabbit hole that is: Martial Arts...

What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill & Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the ...

What are the key ingredients for creating real change? For celebrated chefs and co-hosts Michel Nischan and JJ Johnson, food is more than a delicious pastime. These outspoken food industry advocates believe food can be revolutionary. It can change opinions and change lives by inspiring empathy, creating more equitable working conditions, and instilling lessons about education, empowerment, and sustainability. Through conversations with forward-thinking chefs, farmers, artists, policymakers, and beyond, Michel and JJ will distill ideas that listeners can put to use for making a positive impact ...

Behind the Label takes listeners from the grocery store aisle to the farm – explaining what it means for broiler chickens at Springer Mountain Farms, and all animals, to be raised humanely. Dr. Robin Ganzert, president and CEO of American Humane, the country's first national welfare organization, chats with Lisa Held, a seasoned agriculture reporter, about humane standards on the farm. Together, they bring together scientists and welfare experts to answer questions on the science behind welfare standards, the farm auditing process, and how humane food arrives at a grocery store near you.

Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode will cover a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. Listeners are invited to participate, sharing jokes on-air or following along with in-episode quizzes and games. Hosted by Harry Rosenblum and Hannah Fordin, the show looks at food through the lens of history, culture, and play to celebrate and learn about the people and places that feed us. This program is supported, in part, by public funds from the New York City ...

This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to ...

It’s time to transform hospitality. At the start of the COVID-19 pandemic, Restaurant Workers’ Community Foundation raised over $7 million to support an industry in crisis. Today, RWCF continues to push restaurants towards a more equitable and sustainable future. RWCF’s Executive Director Kiki Louya introduces us to the workers and organizations leading this transformation. They discuss mental health, fair pay, racial justice, and how hospitality can change for the better.

In this 45-minute show, cleaning expert and advice columnist Jolie Kerr shares cleaning tips, answers reader questions and gets really real with a rotating cast of guests about the messes life throws our way. If you're plagued by 'pit stains, not entirely clear on how often to wash your sheets, or just morbidly curious about how clean restaurant kitchens really are, this is the show for you. Hosted on Acast. See acast.com/privacy for more information.