Showing results for "HOMES" in Customs & Traditions
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Enchanted Plants
- A Treasury of Botanical Folklore and Magic
- Written by: Varla A. Ventura
- Narrated by: Allyson Johnson
- Length: 6 hrs and 33 mins
- Unabridged
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From the baneful bog to the garden gate, plant lover and lover of the bizarre Varla Ventura brings together forgotten lore of plants for the ultimate romp through a botanical wonderland, including excerpts from fairy tales and a lively discussion of each plant's legendary magical and medicinal properties. Don't forget your scissors.
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Enchanted Plants
- A Treasury of Botanical Folklore and Magic
- Narrated by: Allyson Johnson
- Length: 6 hrs and 33 mins
- Release Date: 20-01-26
- Language: English
- Biological Sciences · Customs & Traditions
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₹586.00 or free with 30-day trial
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The Big House
- A Century in the Life of an American Summer Home
- Written by: George Howe Colt
- Narrated by: Rick Adamson
- Length: 14 hrs and 50 mins
- Unabridged
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Faced with the sale of the century-old family summer house on Cape Cod where he had spent 42 summers, George Howe Colt returned for one last stay with his wife and children. This poignant tribute to the 11-bedroom jumble of gables, bays, and dormers that watched over weddings, divorces, deaths, anniversaries, birthdays, breakdowns, and love affairs for five generations interweaves Colt's final visit with memories of a lifetime of summers.
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The Big House
- A Century in the Life of an American Summer Home
- Narrated by: Rick Adamson
- Length: 14 hrs and 50 mins
- Release Date: 19-03-19
- Language: English
- Americas · Customs & Traditions · House & Home
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₹836.00 or free with 30-day trial
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How We Eat
- Appetite, Culture, and the Psychology of Food
- Written by: Leon Rappoport
- Narrated by: Walter Dixon
- Length: 5 hrs and 24 mins
- Unabridged
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Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as 'Why does the working class prefer sweet drinks over bitter?', 'Why do the affluent tend to roast their potatoes?', and 'What is so comforting about macaroni and cheese anyway?'
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How We Eat
- Appetite, Culture, and the Psychology of Food
- Narrated by: Walter Dixon
- Length: 5 hrs and 24 mins
- Release Date: 11-12-12
- Language: English
- Customs & Traditions · Food & Wine · Gastronomy
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₹668.00 or free with 30-day trial
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